Sensodyne Fresh Gel, 300 Grams

Hamdard Rooh Afza 800 ML: The Classic Rose Sharbat Families Grew Up With

Few bottles are as recognizable as Hamdard Rooh Afza, the ruby-red sharbat first created in Delhi in 1906. Its floral, fruity flavor is a fixture on Ramadan iftar tables, at weddings, and in grandmothers' kitchens. For many South Asian families in the USA, this 800 ML bottle simply tastes like home.

Signature Features of Rooh Afza
• Iconic rose-forward sharbat with a blend of fruit and herbal flavors
• Concentrated syrup, so a little goes a long way
• 800 ML bottle suited to households that reach for it daily
• Versatile in drinks, desserts, and milk-based treats
• The brand many families grew up with back home

Nutritional Facts to Know
Rooh Afza is a sugar-based syrup, so each glass is a sweet treat rather than a health drink. Its flavor comes from a traditional recipe that includes rose along with other botanical and fruit ingredients. Check the label for the complete ingredient list, allergen details, and Nutrition Facts per serving.

Classic Serving Ideas for Rooh Afza
• Iftar essential: stir into ice water with a squeeze of lemon
• Doodh Rooh Afza: mix into chilled milk for a pink, creamy drink
• Falooda: layer with vermicelli, sabja seeds, and kulfi or ice cream
• Swirl into lassi, drizzle over kheer, or brighten a watermelon cooler

Frequently Asked Questions

Why is Rooh Afza so popular during Ramadan?
After a long fast, a cool, sweet glass is a welcome way to open iftar, and Rooh Afza has filled that role for generations across India, Pakistan, and Bangladesh.

What ratio should I use?
A common starting point is 2 to 3 tablespoons per glass of water or milk. Adjust for sweetness and see the label for the brand's guidance.

Can children drink Rooh Afza?
Many families serve it to kids as an occasional treat. As a sweetened drink, it is best enjoyed in moderation.

Keep the classic within reach: order Hamdard Rooh Afza from SubziCart.com and get it shipped straight to your home.