SGB Jain Chavanu, 400 Grams

SGB Jain Chavanu (400 g): Crunchy Gujarati Namkeen Mix for Jain Households
SGB Jain Chavanu is a Gujarati-style namkeen mix made to suit Jain dietary practice, as its name indicates, so it is a thoughtful choice when hosting family members who avoid onion, garlic and root vegetables. Crunchy, savory and lightly spiced, chavanu is the snack that fills steel dabbas in many Gujarati homes. South Asian shoppers in the USA can order this 400 gram pack from SubziCart.com.


Product Features
• Jain-friendly namkeen mix, as stated on the product name
• 400 gram pack for sharing at home or with guests
• Classic chavanu crunch with a mix of textures
• Ready to eat straight from the pack
• Travel-friendly snack for road trips and long flights


Nutritional Information
Chavanu is typically made with gram flour sev and other fried components such as lentils, flakes or nuts, seasoned with spices and salt. Gram flour is naturally a source of plant protein, but as a fried snack this mix is best enjoyed in moderation. It may contain nuts, so check the Nutrition Facts panel and ingredient list for exact values and allergen information.


Serving Ideas
• Enjoy a small bowl with masala chai during an afternoon break
• Sprinkle over dahi or plain khichdi for extra crunch
• Mix with chopped tomato and coriander for a quick chaat, keeping it Jain-friendly by skipping onion
• Serve at Paryushan gatherings or satsang snack tables
• Portion into small containers for office snacking


Frequently Asked Questions
What makes this chavanu Jain-friendly?
The product is labeled Jain, which generally means it is prepared without onion, garlic and root vegetables. Check the ingredient list if you follow specific observances.
How can I keep it crunchy after opening?
Transfer it to an airtight container and keep it away from humidity.
Is it very spicy?
Chavanu is usually mildly spiced with a savory, slightly tangy flavor that most ages enjoy.
Bring home a pack of SGB Jain Chavanu from SubziCart.com for your next chai break.