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Shan Curry Masala Powder, 100 Grams

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SKU:
SSHA162055
UPC:
788821073143
$2.99

Shan Curry Masala Powder, 100 Grams Product Features• This 100 Grams pack of Shan Curry Masala Powder is a South Asian pantry staple from SubziCa…

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Shan Curry Masala Powder, 100 Grams

$2.99
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Description

Shan Curry Masala Powder, 100 Grams

Product Features
• This 100 Grams pack of Shan Curry Masala Powder is a South Asian pantry staple from SubziCart.com, blended specifically for Curry Masala Powder.
• Part of a growing SubziCart.com lineup of masalas sourced for South Asian home cooking in the USA.
• Convenient resealable packaging designed to keep the spice blend fresh between uses.
• A practical option for busy weeknights when you still want a homemade-tasting Curry Masala Powder.

Nutritional Information
As with most spice blends, only a small quantity is needed per dish, so its impact on the overall calorie and sodium count of your meal is generally minor. Refer to the packaging for a detailed nutrition facts panel.

Cooking Suggestions
• Many South Asian home cooks reach specifically for Shan Curry Masala Powder when preparing Curry Masala Powder.
• Mix it into gravies, marinades, or stir-fries whenever a dish calls for South Asian curry spicing.
• Sauté chicken, paneer, or your favorite vegetables with onions, tomatoes, and a spoonful of this masala to build a quick Curry Masala Powder-style curry.

FAQ
Q: Does this need any extra spices to taste authentic?
A: It's formulated as a complete base, though many cooks like to finish with fresh cilantro, ginger, or garlic for extra depth.

Q: How much Shan Curry Masala Powder should I use for Curry Masala Powder?
A: A good starting point is about 1 to 2 tablespoons per pound of chicken, paneer, or your favorite vegetables; adjust up or down once you know your family's spice preference.

Q: Can I use this masala for dishes other than Curry Masala Powder?
A: Yes. Many home cooks reach for this blend anytime they want South Asian-style curry flavor, not only for the dish named on the pack.

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