Shan Daal Makhani, 100 Grams

Shan Daal Makhani, 100 Grams


Product Features
• This 100 Grams pack of Shan Daal Makhani is a South Asian pantry staple from SubziCart.com, blended specifically for Daal Makhani.
• Convenient resealable packaging designed to keep the spice blend fresh between uses.
• A practical option for busy weeknights when you still want a homemade-tasting Daal Makhani.
• Suited to both new cooks following a recipe and experienced cooks who want a reliable base blend.


Nutritional Information
As with most spice blends, only a small quantity is needed per dish, so its impact on the overall calorie and sodium count of your meal is generally minor. Refer to the packaging for a detailed nutrition facts panel.


Cooking Suggestions
• Many South Asian home cooks reach specifically for Shan Daal Makhani when preparing Daal Makhani.
• Sauté chicken, paneer, or your favorite vegetables with onions, tomatoes, and a spoonful of this masala to build a quick Daal Makhani-style curry.
• Stir it into hot oil before adding chicken, paneer, or your favorite vegetables to let the spices bloom and release their full aroma.


FAQ
Q: How much Shan Daal Makhani should I use for Daal Makhani?
A: A good starting point is about 1 to 2 tablespoons per pound of chicken, paneer, or your favorite vegetables; adjust up or down once you know your family's spice preference.


Q: Can I use this masala for dishes other than Daal Makhani?
A: Yes. Many home cooks reach for this blend anytime they want South Asian-style curry flavor, not only for the dish named on the pack.


Q: How should I store this masala?
A: Keep the pack tightly sealed in a cool, dry cabinet away from direct sunlight to help the spices hold their aroma.