Shan Spring Roll Mix, 35 Grams

Crispy Spring Rolls Made Simple with Shan Spring Roll Mix (35 Grams)
Crunchy vegetable or chicken spring rolls are a staple of Ramadan iftar tables and evening tea parties in Pakistan and India alike. Shan Spring Roll Mix gives the filling a savory, peppery Indo-Chinese flavor with one small 35 gram packet. It is an easy win for South Asian home cooks who love party snacks, and you can order it from SubziCart.com alongside spring roll sheets and sauces.


Product Features
• Seasoning mix designed for spring roll fillings
• Savory, mildly spicy flavor that suits vegetables, chicken or keema
• From Shan, a brand widely used in Pakistani and Indian kitchens
• Step-by-step directions printed on the packet
• Compact 35 gram pack, easy to keep on hand for iftar season


Nutritional Information
The mix is typically made with salt, spices and flavorings and is used to season a larger filling, so the nutrition of the finished roll depends on your filling and frying method. Deep-fried spring rolls are best enjoyed in moderation. Check the Nutrition Facts panel and allergen statement on the packet, since some mixes contain soy or wheat.


Uses and Cooking Suggestions
• Stir-fry shredded cabbage, carrots and capsicum with the mix, then roll in wrappers and fry until golden
• Make chicken spring rolls with boiled, shredded chicken and spring onions
• Prepare a batch before Ramadan, freeze uncooked rolls on a tray and fry straight from frozen for iftar
• Air fry or bake brushed rolls for a lighter version
• Serve with chili garlic sauce, ketchup or tamarind chutney


Frequently Asked Questions
Does the packet include spring roll wrappers?
No, it is a seasoning mix only. You will need ready-made spring roll sheets or samosa patti.
Can I freeze spring rolls made with this mix?
Yes, freeze shaped, uncooked rolls in a single layer, then bag them. Fry from frozen over medium heat so the filling heats through.
How do I keep the filling from making the rolls soggy?
Cook the vegetables on high heat until the moisture evaporates, and let the filling cool completely before rolling.
Stock a few packets and you will always be ready for unexpected guests at chai time.