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Shreeji
Shreeji Kadhi Masala, 40 Grams
SKU:
SINV403596
UPC:
8908006676019
Availability:
Y
$1.99
Shreeji Kadhi Masala, 40 Grams — Authentic Spice Blend for Yogurt-Based Kadhi Product Features Kadhi, a tangy, spiced …
Shreeji Kadhi Masala, 40 Grams
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Description
Shreeji Kadhi Masala, 40 Grams — Authentic Spice Blend for Yogurt-Based Kadhi
Product Features
Kadhi, a tangy, spiced yogurt-based curry popular across many South Asian regional cuisines, depends on a well-balanced masala for its signature flavor, and this blend from Shreeji is formulated to deliver that authentic taste. Packaged at 40 Grams, it offers a convenient way to prepare this comforting dish without needing to source and combine individual spices. SubziCart.com stocks this specialty spice blend for South Asian households in the USA who enjoy kadhi as a regular part of their meal rotation.
Nutritional Information
As a dry spice blend used to season a yogurt-based curry, this masala contributes flavor and some additional sodium to the finished dish, with the overall nutritional profile shaped primarily by the yogurt, gram flour, and other ingredients used in preparation. It is naturally low in fat and calories in its dry form, contributing to taste rather than significant nutritional content on its own.
Cooking Suggestions
Use this masala to season a batter of yogurt and gram flour, simmered slowly until it thickens into a smooth, tangy curry, following a tempering of mustard seeds, cumin, and curry leaves at the start for the best flavor. Serve hot over steamed rice or alongside khichdi for a comforting, homestyle meal. Kadhi preparation styles can vary by region, so this masala offers a specific, well-balanced flavor profile for regular use.
Good to Know
Because kadhi recipes and flavor profiles vary across different South Asian regions, using a dedicated masala blend like this one helps ensure a consistent, well-balanced result each time it is prepared. Storing the pack in an airtight container in a cool, dry place helps preserve its flavor and potency until ready to use. Sharing a bowl of freshly made kadhi with family accustomed to a different regional recipe is a fun way to compare flavor traditions across South Asia. Many households keep this masala on hand specifically for comforting, homestyle meals during the week. Its well-balanced flavor makes it a reliable choice for weeknight meals. A fresh tempering on top adds an extra layer of aroma. A well-stocked pantry always has a pack of this ready. A side of khichdi rounds out a simple, comforting meal. A gentle simmer helps the flavors meld together nicely.
FAQ
Q: What is kadhi?
A: It is a tangy, spiced yogurt-based curry popular across many South Asian regional cuisines, often served with rice or khichdi.
Q: How is this masala used to prepare kadhi?
A: Combine it with a batter of yogurt and gram flour, simmer until thickened, and finish with a tempering of mustard seeds, cumin, and curry leaves.
Q: What is kadhi traditionally served with?
A: Steamed rice or khichdi are the classic, comforting accompaniments for this dish.
Q: How should this masala be stored?
A: Keep it in an airtight container in a cool, dry place to help preserve its flavor and potency.
Recreate a comforting classic at home with SubziCart.com, a trusted grocery source for South Asian households across the USA.
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