Shreeji Single Mari Papad, 7 Oz

Shreeji Single Mari Papad 7 Oz: Black Pepper Papad for Dal-Chawal and Masala Papad
A crackly papad on the side turns a simple plate of dal and rice into a proper meal, and Shreeji Single Mari Papad adds a peppery bite. Mari means black pepper in Gujarati, and these papads carry visible pepper for a warm, sharp flavor once roasted or fried. South Asian households in the USA can pick up this 7 oz pack at SubziCart.com for everyday meals and weekend thalis.

Product Features
• Mari papad seasoned with black pepper for a bold, peppery taste
• Thin sun-dried discs that puff and crisp when roasted or fried
• 7 oz Shreeji pack for regular use with lunch and dinner
• Can be flame-roasted, microwaved or deep-fried
• Classic accompaniment in Gujarati, Rajasthani and North Indian thalis

Nutritional Information
Papad is typically made from lentil or pulse flour, so it provides some plant protein along with carbohydrates, and it is usually salted. Frying adds fat, while roasting keeps it lighter. For precise nutrition facts and allergens, check the product label.

How to Cook and Serve
• Roast directly over a gas flame with tongs, turning quickly until the papad blisters evenly
• Microwave a single papad for about 30 to 60 seconds, depending on your oven
• Deep-fry in hot oil for a few seconds for a puffier, richer papad
• Make masala papad by topping roasted papad with onion, tomato, coriander and chaat masala
• Break into a Rajasthani papad ki sabzi with a yogurt-based gravy

Frequently Asked Questions
Q: What does mari mean on this papad?
A: Mari is the Gujarati word for black pepper, so this papad is seasoned with pepper for a sharper, spicier flavor than plain papad.
Q: Is it better to roast or fry mari papad?
A: Both work. Roasting gives a lighter, smoky crunch, while frying makes the papad puffier and richer.
Q: How should I store uncooked papad?
A: Keep the pack sealed in a cool, dry place, since moisture can make papads soft or brittle. Follow any storage notes printed on the pack.