Masalas

The Paneer Tikka Masala is an authentic spice mix to prepare delicious cottage cheese cubes.

Butter Chicken Masala from the very heart of Punjab. Prepared using only the freshest ingredients, aromatic spices & a mother?s magical touch. Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sl…

Banne Nawab's Banne Nawab's Ethnic Mutton Biryani Masala.No Need to add even Ginger,Garlic,Red Chilli,Salt or any other spices. Convenience has never tasted so ,,,,,,,,Good

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as i…

Make authentic, creamy and spicy Mughalai style Butter Chicken with this spice mix. No need to add salt, garlic, ginger or anything else! Just follow the included recipe and enjoy!

Ready to cook spice blends for gourmet cuisine; Gourmet Mumbai 93 GR Spice Blend For Bombay Chicken Biryani; Chicken and Rice Casserole; Just Mix & Cook; Servings Per Pack: 6; Serving Size(uncooked): 15.4 g; No need to add even Gi…

Red Chilli Powder, Ginger, Garlic, Cinnamon, Clove, Bay Leaf, Cardamom, Star Anise and Salt

Aachi Nellore fish biryani is enriched with red chilli powder, garlic, sesame white, cinnamon, clove, bay leaf, fennel, cardamom & salt.

“AACHI”.Food prepared with Aachi is equal to the food prepared by our mothers which have always been special and in good taste.

Mughal Biryani Masala brings you a delicious blend of spices to create a mouth-watering Chicken Biryani Masala dish. Simply follow the easy to use instructions on the back of the box and you will have a hot, yummy meal in no time!

Aachi Memoni Mutton Biryani Masala 40 Grams

Aachi's Kulambu Chilli Masala is a special South Indian chilli powder is used to prepare fish curry, dry fish curry, egg curry, tomato curry, tamarind curry, kara curry and fenugreek curry.

Indian Style Kadai Chicken is an established dish. Aachi kadai chicken masala blended with authentic spice which gives an aromatic and mouth watering feel in every bite.

Butter Milk Kulambu is often prepared in South India. It is made with a slightly sour yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and baked potatoes.

Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Vathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugree…