Masalas

Badshah Fish Masala is an exotic blend of Indian spices specially prepared for an array of fish recipes like fried fish, fish curry, and other seafood curries. This spicy masala can be used to add a dash of delicious flavour in yo…

Mutton Biryani is a popular rice dish made with lamb (mutton), rice, onions, potatoes, tomatoes, yogurt, ginger, garlic, and green chillies. Badshah’s Mutton Biryani spice mix provides the perfect blend of spices to make a flavour…

Relish the authentic taste of Badshah Undhia Masala which generates a flavour that brings in the glory of Gujarat. Made of traditional spices, it makes Undhia the real treat it is supposed to be.

Tandoori Chicken is a dish that is savoured globally. It is a barbequed dish that is has been perfected over years. It has a signature smell and a sight of bright red color.

Rajwadi Garam Masala is a patent brand of Badshah. This unique formulation enhances the taste of any Indian dish, be it veg or non veg. With the purest of ground spices as it's ingredients, this spice blend promises to give your r…

A staple spice blend in North India, Badshah Punjabi Chole Masala is an elaborate spice mix that makes Punjabi chole like never before.

Whether you're tired of making the same bland meals or just want to simplify your weeknight cooking - Badshah's high-quality Pani Puri Masala spice blend has what you need to spice up your meals! Badshah Indian Spices are the perf…

Badshah Premium Garam Masala is a premium blend of Rich flavor, deep color and very little heat. This blend is the traditional backbone of many Indian dishes, from South Indian to Punjabi Dishes.

Badshah Sambhar masala (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking a thin, lentil and vegetable soup called Sambhar. Now enjoy South Indian dishes with Bad…

Badshah Kitchen King Masala is a versatile spice blend for all purpose seasoning. Use it sparingly with any curry to bget enhanced taste and aroma. It gives your recipe authentic unmatched taste, making your vegetable curry the pe…

Khichdi is a comforting homemade dish that brings us all back to childhood. It can be made as a simple dish however, it can be hard to balance the flavors correctly to make the perfect masala khichdi and get that ideal warmth. Wit…

Also commonly known as Maharashtrian Garam Masala, Goda Masala is a traditional mix used since the era of the Peshwai Kings.

Being one of the most popular Indian delicacies in India and all across the world, Chicken has survived many years of perfection. Make this India’s version of barbecued chicken

Chana is known to be one of the most preferred and nutritious dishes of North India. Badshah Chana Masala helps camouflage the bland taste of Chana and makes it a mouth watering treat for all occasions. It blends very well in the …

Badshah brings you a delicious blend of spices to creat a mouth-watering Biryani Masala dish. Simply follow the easy to use instructions on the back of the box and you will have a hot, yummy meal in no time!

Kadhi is a traditional delicacy forming a vital part of Indian cuisine. It is yogurt- based soup dish, usually served as an accompaniment

Badshah Biryani Masala is a rich and hearty rice dish that can be made with beef, chicken or lamb. It is traditionally made with Basmati Rice,

Chaat refers to both a spice blend and a delicious salad that uses the spice blend. Badshah masala offers pre-mixed Chat Masala which is ready to use to enhance the taste of any dish you want

Rajah Tandoori Masala is made with coriander, fenugreek, cinnamon, cumin ginger and other savory spices. It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food.. Don't forget to try 3 other wonderful…

Tandoori Chicken is the most sought-after chicken dish among foodies and a favorite of the Indians. Conventionally, it is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven, fired by …

Banne Nawab's Banne Nawab's Ethnic Mutton Biryani Masala.No Need to add even Ginger,Garlic,Red Chilli,Salt or any other spices. Convenience has never tasted so ,,,,,,,,Good

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as i…

Make authentic, creamy and spicy Mughalai style Butter Chicken with this spice mix. No need to add salt, garlic, ginger or anything else! Just follow the included recipe and enjoy!

Ready to cook spice blends for gourmet cuisine; Gourmet Mumbai 93 GR Spice Blend For Bombay Chicken Biryani; Chicken and Rice Casserole; Just Mix & Cook; Servings Per Pack: 6; Serving Size(uncooked): 15.4 g; No need to add even Gi…

Ingredients: Chili powder, coriander powder, black pepper powder, dry mango powder, cloves powder, taj powder, black salt, salt, cardamom powder, fennel powder, cumin powder and curry leaves.

Pulav Biryani is a rich version of the conventional which incorporates the cooking techniques of both pulav and biryani. The pilaf rice is typically cooked in chicken broth seasoned with onion, tomatoes, spices, nuts, dry fruits a…

Eastern Fish Masala is made from natural and finest ingredients give a rich aroma and colour to your dish. Makes delicious fish curry that combines the rich flavors and taste of exotic spices and condiments of the coastline.

Spice up your chicken royally with the chicken masala powder and enjoy the enticing taste with the exquisite blend of spices. Brings to you the chicken masala powder that holds the rich aroma and exotic flavour of pure spices. It …

Eastern camboge is a spice of Kerala that is used in especially in fish curry. Cambodge, also known as Malabar tamarind or kudam puli, is a dried fruit that has a sour and fruity taste. It is most popularly used in seafood curries…

Chicken tikka was originated in Indian subcontinent. It is a popular dish in Indian cuisine. It has cube shaped chicken pieces marinated in curd and Indian spices.

Chicken Fry is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release thei…

Eastern Brahmin Sambar Powder is made of red chili, coriander, toor dhal, asafoetida, fenugreek, gram dhal, black gram, turmeric, salt and has a shelf life of 6 months. Enjoy authentic, flavourful & tasty sambar for a classic Indi…

Aachi's Kulambu Chilli Masala is a special South Indian chilli powder is used to prepare fish curry, dry fish curry, egg curry, tomato curry, tamarind curry, kara curry and fenugreek curry.

Indian Style Kadai Chicken is an established dish. Aachi kadai chicken masala blended with authentic spice which gives an aromatic and mouth watering feel in every bite.

Butter Milk Kulambu is often prepared in South India. It is made with a slightly sour yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and baked potatoes.

Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Vathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugree…

Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Garlic Kulambu, also known as Poondu Kuzhambu is a delicious south Indian curry, easy to prepare and…

Make authentic and savory Chicken Curry with this easy to use Chicken Curry Masala. This dish is ready is just 15 minutes.It consist of Coriander, chilli, turmeric, pepper, cumin, salt, cloves, cinnamon, cardamom, garlic, dry ging…

Tandoori masala is an Indian spice blend most commonly used to marinate meat that is to be cooked in a clay oven called a tandoor.

A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!