Aachi Masala

Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Vathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugree…

Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Garlic Kulambu, also known as Poondu Kuzhambu is a delicious south Indian curry, easy to prepare and…

Bittergourd Rice Paste is a delicious spice paste with bitter gourd as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.