CENTURY

Century’s Chicken Masala gives your chicken recipes an amazing taste and fragrance. An exciting blend of freshest savory spices. Century Chicken Masala comes in food-grade metallic lined packs to retain the freshness. Century’s perfect mixes of herbs and...

The pungent chatpate masala has no equal in taste and flavors, it makes your chatpate, salad, raw vegetables & Fruits delicious and pungent. Elevate the taste of any dish with Century Chat Masala. Our chatpate masala is an appetizing mix of herbs and...

Rajma is one of the popular curry dishes and are eaten with roti, naan or rice. Using rajma masala, you can cook delicious kidney beans.

Bring home the appetizing piquancy of the South Asian palate as we deliver best quality Century Pav Bhaji Masala from Manpasand across Georgetown delivered to your doorsteps Quicklly. Our product is freshly packed with wholesome taste, serving you an...

Century Momo Masala adds the particular taste and mouth-watering aroma to the momos. Our momo masala is a blend of all the spices that elevate the taste of momo and is a hit among momo lovers. Century’s perfect mixes of herbs and spices to make your...

Meat Masala is seasoning used for making various types of meat, specially mutton. It can be used to marinate or combined to make curry. It adds unique and authentic Nepali flavor to the taste.

Century’s Kitchen King Masala gives your recipes an amazing taste and fragrance. An exciting blend of freshest savory spices. Century’s Kitchen King Masala comes in food-grade metallic lined packs to retain the freshness. Century’s perfect mixes of herbs...

Kashmiri Mirch Powder is an excellent blend of colour and zing. The Kashmiri Mirch adds a flair of heat to the foods it is added. Century’s lineup of popular and flavoursome powdered natural spices used everywhere in Nepal. Best quality and a large range...

Pani Puri Masala is seasoning used for making "Pani" for famous street food Pani Puri, which is really popular among Nepalese and other south Asian countries. Prepare the pani in advance and place it in the refrigerator to enhance the flavor. Take it out...