Store Brand Green Vatana 4 Lb: Dried Green Peas for Ragda, Usal and ChaatDried green vatana is the backbone of some of India's most loved street foods…
Store Brand Green Vatana 4 Lb: Dried Green Peas for Ragda, Usal and Chaat
Dried green vatana is the backbone of some of India's most loved street foods, including ragda pattice and Mumbai's famous misal. SubziCart's store brand Green Vatana comes in a value-size 4 pound bag, so you can soak a batch whenever the chaat craving hits. Shop it on SubziCart.com, an online Indian grocery store serving South Asian families across the USA.
Product Features
• Whole dried green peas (hara vatana) for soaking and cooking
• Bulk 4 lb bag suited to families, potlucks and party cooking
• Cooks to a soft, creamy texture that is ideal for ragda
• Mild, earthy flavor that pairs well with tangy chutneys
• Store brand pantry staple from SubziCart
Nutritional Information
Dried peas are generally known as a source of plant protein and dietary fiber, along with complex carbohydrates. Like most legumes, they should be soaked and fully cooked before eating. The printed Nutrition Facts panel on the bag gives the exact figures.
Uses and Cooking Suggestions
• Soak overnight, pressure cook and simmer with spices for ragda to pour over aloo tikki
• Make a spicy Maharashtrian usal and top it with farsan for misal pav
• Cook with onion, tomato and garam masala for a hearty matar curry with rotis
• Sprout the soaked peas and toss into a lemony chaat salad
• Add cooked vatana to pulao or vegetable biryani for extra body
Frequently Asked Questions
How long should dried green peas be soaked?
Soak them for at least 6 to 8 hours or overnight in plenty of water. They swell considerably, so use a large bowl.
How many whistles does vatana need in a pressure cooker?
It varies with the age of the peas, but 4 to 6 whistles on medium heat is a common starting point. Check for softness and cook a little longer if needed.
Is green vatana the same as frozen green peas?
No. Vatana is fully dried and needs soaking and longer cooking, while frozen peas are fresh peas that cook in minutes. Each has its own texture and use.
Plan your next chaat party with a bag of vatana from SubziCart.com.
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