Store Brand Kashmiri Rajma, 4 Lb

Kashmiri Rajma (4 Lb) by SubziCart's Store Brand for Creamy Rajma Chawal
Sunday rajma chawal is practically a ritual in North Indian homes, and the smaller, deep red Kashmiri variety is prized for cooking up soft and creamy. SubziCart's store brand Kashmiri Rajma comes in a 4 pound bag for families who make it often. Order online at SubziCart.com, your Indian grocery store in the USA for South Asian pantry essentials.


Key Features of Kashmiri Rajma
• Kashmiri-style red kidney beans, typically smaller and darker than common rajma
• Cooks to a soft, buttery texture that thickens gravy naturally
• 4 lb bulk bag for regular family meals and gatherings
• A North Indian comfort-food staple
• Packed as part of SubziCart's store brand range


Nutritional Information
Kidney beans are generally known to provide plant protein, dietary fiber and complex carbohydrates. Raw or undercooked kidney beans should not be eaten, so always soak them and boil until completely soft. For exact nutritional values, check the Nutrition Facts panel on the package.


Cooking Suggestions
• Soak overnight, pressure cook, and simmer in an onion-tomato masala for classic rajma chawal
• Prepare Kashmiri Pandit-style rajma with fennel, dry ginger and no onion or garlic
• Blend part of the cooked beans into the gravy for a thicker, creamier texture
• Toss cooled rajma with onion, cucumber and chaat masala for a protein salad
• Stuff spiced mashed rajma into wraps or kathi rolls


Frequently Asked Questions
What makes Kashmiri rajma different from regular kidney beans?
Kashmiri rajma tends to be smaller and cooks up softer and sweeter, which is why many families prefer it for a velvety gravy.
Why does rajma need to be fully cooked?
Raw kidney beans contain natural compounds that are only broken down by thorough boiling. Soak well and cook until each bean is soft all the way through.
How can I make the gravy richer without cream?
Mash a ladle of beans against the side of the pot and simmer a little longer. A small spoon of ghee at the end also adds richness.
Sunday rajma chawal starts with a bag from SubziCart.com.