Store Brand Misri Crystal, 200 Grams

Misri Crystal 200 g from SubziCart's Store Brand: A Small Pack for Pooja and After-Meal Sweetness
Just a few crystals of misri can finish a pooja thali or round off a spicy dinner. SubziCart's store brand Misri Crystal in a compact 200 gram pack is sized for households trying rock sugar for the first time, students living away from home, or anyone who wants a small jar near the altar. Order it from SubziCart.com, where South Asian shoppers in the USA find everyday pooja and pantry items together.


Key Features of Misri Crystal 200 g
• Rock sugar crystals, also known as mishri or kalkandu
• Compact 200 gram pack that fits neatly in a small jar
• Mild, clean sweetness without any strong aftertaste
• Suited for daily aarti prasad and after-meal sweetness
• Easy to carry for travel, hostels and dorm rooms


Nutritional Information
Misri is simply crystallized sugar, so its nutrition is essentially that of sugar. Enjoy it in small quantities as part of a balanced diet. For exact values and ingredient details, please check the Nutrition Facts panel on the package.


How to Use
• Place a few crystals on the pooja thali as naivedyam during daily aarti
• Chew two or three pieces with saunf after lunch or dinner
• Offer misri and a glass of water to guests, a gesture of welcome in many homes
• Add to a small bowl of dhana dal for a homemade mouth freshener
• Keep a pinch in your bag for long drives or flights


Frequently Asked Questions
What is kalkandu?
Kalkandu is the Tamil and Malayalam name for rock sugar. It is the same product known as misri in Hindi and khadi sakhar in Marathi.
How is misri different from table sugar?
Both are sugar. Misri is formed into larger crystals through a slow crystallization process, so it dissolves more slowly and is often eaten on its own.
Can I refill a small pooja jar from this pack?
Yes. Pour the crystals into a clean, dry jar and close it well, since moisture can make them clump.
A small jar of sweetness for your altar is waiting at SubziCart.com.