Store Brand Moong Dal, 4 Lb

Store Brand Moong Dal 4 Lb: Yellow Split Moong for Khichdi and Dal Tadka
Soft, quick-cooking and mild, yellow moong dal is the comfort lentil of countless South Asian homes. Store Brand Moong Dal is hulled, split yellow moong offered under SubziCart.com's store label in a family-friendly 4 lb pack. It breaks down into a creamy, golden dal in minutes, perfect for busy weeknights.

Product Features
• 4 lb pack of yellow moong dal for households that cook dal several times a week
• Hulled and split, so it cooks quickly and turns creamy without long soaking
• Mild flavor that soaks up tempering of cumin, garlic, ghee and chili
• Works for everyday dal, khichdi, soups and rich sweets
• Meant for cooking, not sprouting: split, hulled dal will not germinate, so pick whole green mung beans for sprouts

Nutritional Information
Yellow moong dal generally supplies plant protein, dietary fiber and complex carbohydrates, and it is a popular base for simple, lightly spiced vegetarian meals. Please check the label for complete nutrition and allergen details.

Cooking Suggestions and Serving Ideas
• Dal tadka: pressure cook with turmeric and salt, then pour over a sizzling tempering of ghee, cumin, garlic and dried red chilies. Serve with rice or rotis.
• Moong dal khichdi: cook with rice, ghee and a pinch of hing for a one-pot meal with papad and pickle.
• Moong dal halwa: soak, grind and roast slowly in ghee with sugar and cardamom for a rich winter and wedding dessert.
• Bhaja moong dal: dry roast the lentils until fragrant before boiling for the nutty Bengali-style dal.

Frequently Asked Questions
Q: How long does yellow moong dal take to cook?
A: It usually softens after 2 to 3 whistles in a pressure cooker or 20 to 25 minutes on the stovetop. Rinse it well first.
Q: What ratio of dal to rice works for khichdi?
A: Equal parts moong dal and rice is a common starting point, with about 4 cups of water per cup of the combined mix for a soft, porridge-like khichdi. Use less water for firmer grains.
Q: How should I store a 4 lb pack of moong dal?
A: Keep it in an airtight container in a cool, dry place and follow the best-by guidance on the pack.