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Store Brand Papdi, 12 Oz

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SKU:
SNOV101699
UPC:
81363102313
Now: $5.99
Was: $6.49

Store Brand Papdi 12 Oz: Crunchy Gujarati-Style Papdi Namkeen for Lunchboxes and SnackingCrisp, savory papdi is one of the most loved farsan snacks in…

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Store Brand Papdi, 12 Oz

Now: $5.99
Was: $6.49
6 customers are viewing this product
Description

Store Brand Papdi 12 Oz: Crunchy Gujarati-Style Papdi Namkeen for Lunchboxes and Snacking
Crisp, savory papdi is one of the most loved farsan snacks in Gujarati homes, eaten by the handful with tea or tucked into a tiffin. This Store Brand Papdi comes in a 12 oz pack that is easy to portion into small containers for work and school lunches. South Asian snack lovers across the USA can order it from SubziCart.com and keep a reliable namkeen in the pantry.

Product Features
• Thin, crunchy papdi with a savory, lightly seasoned flavor
• Store Brand label namkeen, packed in a convenient 12 oz bag
• Easy to portion into lunchboxes and snack containers
• Ready to eat, with no frying or preparation needed
• Pairs naturally with chutneys, pickles and hot beverages

Nutritional Information
Papdi is a fried namkeen, so it mainly supplies carbohydrates and fat, and it is usually seasoned with salt and spices. Enjoy it in sensible portions. Full nutrition facts and ingredients appear on the package.

Serving Ideas
• Add a small handful to a kid's or office lunchbox next to a thepla wrap or sandwich
• Serve with papaya sambharo, fried green chilies and kadhi, Gujarati style
• Eat with afternoon chai as a light, crunchy snack
• Crush over a bowl of dahi (yogurt) with a pinch of roasted cumin for extra texture
• Keep a portion in your bag for a quick bite between meetings

Frequently Asked Questions
Q: What is the difference between Store Brand Papdi and Chat Papdi?
A: This papdi is a ready-to-eat namkeen snack for munching, while chat papdi is a round, flat wafer designed to be topped with potatoes, yogurt and chutneys for papdi chaat.
Q: Will papdi stay crunchy in a lunchbox?
A: Pack it in a separate small airtight container rather than next to moist foods, and it should stay crisp until lunch.
Q: How should I store an opened pack?
A: Seal the bag tightly or move the papdi to an airtight jar and keep it in a cool, dry place, following any directions printed on the pack.

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