Store Brand Peanut, 400 Grams

Store Brand Peanut 400 Grams: Versatile Peanuts for Poha, Chutney and Namkeen
Peanuts show up everywhere in a South Asian kitchen, from the crunch in Maharashtrian poha to the base of Andhra-style peanut chutney. Store Brand Peanut comes in a 400 gram pack that is handy for everyday cooking, fasting recipes and snacking. Add it to your next order on SubziCart.com and keep a staple ingredient within reach.

Product Features
• Store Brand peanuts in a practical 400 gram pack
• Useful in breakfast dishes, chutneys, sweets and snack mixes
• Common ingredient in vrat (fasting) recipes such as sabudana khichdi
• Easy to roast, grind or toss into a tadka
• Resealable storage in a jar keeps them ready for daily cooking

Nutritional Information
Peanuts are a source of plant protein and contain dietary fat and fiber. They are also a common allergen, so check the label carefully if anyone in your home has a nut allergy. Detailed nutrition figures are available on the product label.

Cooking Suggestions and Serving Ideas
• Fry a handful in oil before adding onions to kanda poha or upma
• Mix roasted, crushed peanuts into sabudana khichdi or sabudana vada for Navratri and Ekadashi fasts
• Blend roasted peanuts with green chilies, garlic and tamarind for a South Indian peanut chutney
• Make peanut chikki with jaggery for Makar Sankranti
• Toss with onion, tomato, lemon and chaat masala for masala peanuts at tea time

Frequently Asked Questions
Q: Are these peanuts raw or roasted?
A: Please check the product label for how they are prepared. If they are raw, dry-roast them in a pan on medium heat until fragrant before snacking or grinding.
Q: How should I store peanuts?
A: Keep them in an airtight container in a cool, dry place. For longer storage, refrigeration helps keep the oils from turning stale; follow any guidance on the pack.
Q: Can I use these peanuts for fasting recipes?
A: Peanuts are widely used in vrat dishes like sabudana khichdi, but fasting customs vary by family, so follow your own tradition.