Store Brand Toor Whole, 2 Lb

Whole Toor (2 Lb): Pigeon Peas for Usal, Curries and Sprouts
Most kitchens know toor as the split yellow dal behind sambar and everyday dal tadka, but whole toor has a character all its own. SubziCart's store brand Toor Whole gives you the intact brown pigeon peas used in Gujarati, Maharashtrian and Karnataka home cooking. Buy this 2 pound bag at SubziCart.com, a trusted Indian grocery store in the USA for South Asian lentils and legumes.


Product Features
• Whole, unsplit pigeon peas (akkha tuvar or thogari kalu)
• Earthy, nutty flavor with a firm bite after cooking
• Suitable for sprouting as well as slow-simmered curries
• 2 lb bag sized for regular family use
• A store brand staple from SubziCart


Nutritional Information
Whole pigeon peas are generally known as a source of plant protein, dietary fiber and complex carbohydrates. Keeping the skin intact adds texture and a little extra fiber compared with split dal. Soak and cook them thoroughly, and check the Nutrition Facts panel on the package for exact values.


Uses and Cooking Suggestions
• Soak overnight and pressure cook for a Gujarati akkha tuvar nu shaak with jaggery and kokum
• Prepare a Maharashtrian tuvar usal served with pav and chopped onion
• Sprout the peas and add to a spicy Karnataka-style kalu saaru
• Combine with fresh green garlic and spices for a winter tuvar totha
• Toss cooked peas with lemon, onion and chaat masala for a filling salad


Frequently Asked Questions
How long should whole toor be soaked?
Soak it for about 8 hours or overnight. Whole pigeon peas are denser than split dal, so a long soak shortens cooking time.
Can I split whole toor to make toor dal?
Splitting at home is not practical, since it requires hulling equipment. Buy split toor dal separately for sambar and dal fry.
How do I sprout whole toor?
Soak overnight, drain, then wrap in a damp cloth and leave in a warm spot for 1 to 2 days, rinsing once or twice until small sprouts appear.
Explore a new side of toor with this bag from SubziCart.com.