Store Brand Val Dal, 2 Lb

Store Brand Val Dal (2 Lb): Split Field Beans for Gujarati and Maharashtrian Curries
Val dal has a distinctive, slightly bitter nuttiness that Gujarati families treasure, especially in the famous val ni dal served at weddings. SubziCart's store brand Val Dal is split lablab or field beans, ready to soak and cook in your favorite regional recipe. Shop the 2 pound pack at SubziCart.com, an online Indian grocery store bringing South Asian staples to homes across the USA.


Key Features of Val Dal
• Split field beans (lablab), known as val or vaal in Gujarati and Marathi
• Distinctive earthy flavor, slightly bitter and deeply savory
• Cooks to a soft yet intact texture when simmered gently
• 2 lb pack for regular home cooking
• Store brand item from SubziCart


Nutritional Information
Val dal, like other legumes, is generally known to provide plant protein and dietary fiber along with complex carbohydrates. As with most dried beans, soak it and cook it well before eating. Refer to the Nutrition Facts panel on the package for exact values.


Cooking Suggestions
• Cook Gujarati val ni dal with ajwain, hing, jaggery and a hint of tamarind
• Make Maharashtrian dalimbi usal with goda masala and fresh coconut
• Add to undhiyu-style mixed vegetable dishes during winter
• Pair with steaming rice and a spoon of ghee for a simple comfort meal
• Serve as part of a wedding-style Gujarati thali with rotli and kadhi


Frequently Asked Questions
Why is ajwain often added to val dal?
Ajwain is a traditional seasoning for many bean dishes in Gujarati cooking, adding warmth and a familiar aroma that complements the flavor of val.
Should val dal be soaked before cooking?
Yes. Soak it for a few hours so it cooks evenly. Cook it gently rather than on very high pressure so the pieces do not break down completely.
What does val dal taste like?
It has a nutty, slightly bitter taste that becomes mellow and savory once cooked with jaggery, tamarind and spices.
Recreate the flavor of a Gujarati wedding thali with val dal from SubziCart.com.