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Suhana Paneer Butter Mix, 50 Grams

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SKU:
SSEP200160
UPC:
8901662031017
$1.99

Suhana Paneer Butter Mix (50 g): Creamy Paneer Butter Masala in MinutesSuhana Paneer Butter Mix is a spice blend designed for paneer butter masala, th…

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Suhana Paneer Butter Mix, 50 Grams

$1.99
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Description

Suhana Paneer Butter Mix (50 g): Creamy Paneer Butter Masala in Minutes
Suhana Paneer Butter Mix is a spice blend designed for paneer butter masala, the silky, mildly sweet tomato and butter gravy that is a favorite at every Indian restaurant. This 50 gram pack lets you recreate that creamy dish at home with far less effort. South Asian families can shop it online from SubziCart.com, an Indian grocery store in the USA.


Key Features
• Ready masala mix from Suhana, made specifically for paneer butter masala
• Typically includes spices like chili, coriander, fenugreek and garam masala
• Helps build a rich, tomato-forward gravy with a gentle heat
• 50 gram pack sized for a single family meal
• Clear, step-by-step directions printed on the packet


Nutritional Information
The mix itself is typically made from ground spices, salt and dried seasonings. The final dish usually includes butter, cream and paneer, which add dairy fats, so portion sizes matter. For exact values and allergen details, check the Nutrition Facts panel and ingredient list on the pack.


Cooking Suggestions
• Cook tomatoes and onions with butter until soft, blend smooth, then add the mix
• Simmer the gravy and stir in cubes of paneer until they soften and absorb the sauce
• Swirl in fresh cream and crushed kasuri methi just before serving
• Pair with garlic naan, lachha paratha or peas pulao
• Use the same base for a butter chicken style dish on non-vegetarian nights


Frequently Asked Questions
How is paneer butter masala different from mutter paneer?
Paneer butter masala has a smoother, creamier tomato-butter gravy, while mutter paneer is usually a lighter onion-tomato curry with green peas.
Can I make it less spicy for children?
Yes, add a little extra cream or a spoonful of sugar or honey to soften the heat, and taste as you go.
Should paneer be fried before adding to the gravy?
It is optional. Lightly pan-frying adds a golden edge, while soaking plain paneer in warm water keeps it very soft.
Bring home restaurant flavor with a pack of Suhana Paneer Butter Mix.

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