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Surati Aloo Paratha 4 Pc Frozen, 13.5 Oz

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SKU:
SSEP200439
UPC:
68656010224
$3.99

Surati Aloo Paratha Frozen (4 pc, 13.5 oz): Potato-Stuffed Flatbreads Ready on the TawaA hot aloo paratha with a pat of butter melting on top is one o…

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Surati Aloo Paratha 4 Pc Frozen, 13.5 Oz

$3.99
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Description

Surati Aloo Paratha Frozen (4 pc, 13.5 oz): Potato-Stuffed Flatbreads Ready on the Tawa
A hot aloo paratha with a pat of butter melting on top is one of the most comforting breakfasts in North India. Surati Aloo Paratha Frozen lets you enjoy that experience without boiling potatoes or rolling stuffed dough, with four parathas in each 13.5 oz pack. South Asian families can keep it in the freezer by ordering from SubziCart.com, and it is a favorite search for anyone wanting to buy frozen aloo paratha online.


Product Features
• Four frozen parathas stuffed with spiced mashed potato
• Cook straight from frozen on a tawa or skillet
• Ready in minutes for breakfast, lunchboxes or late dinners
• Surati is a familiar frozen food brand in Indian grocery aisles
• Easy portioning: cook one or all four as needed


Nutritional Information
Aloo parathas are typically made with wheat flour, potatoes, oil and spices such as green chili, coriander and cumin. They provide carbohydrates, and the fat content rises with the butter or ghee used while cooking. Read the Nutrition Facts panel and allergen details on the package for exact values, especially for wheat.


Cooking and Serving Tips
• Heat a tawa over medium heat and place the paratha directly from the freezer
• Cook for 1 to 2 minutes per side, pressing gently, and brush with ghee or oil until golden spots appear
• Serve with plain yogurt, butter and mango or lime pickle
• Pair with chole or a simple dal for a filling lunch
• Cut into wedges and serve with tomato ketchup for kids


Frequently Asked Questions
Should I thaw the parathas first?
No, they are generally cooked straight from frozen, which keeps them from sticking together.
Is an air fryer a good option for these parathas?
Some people do, but the tawa gives the best flaky texture; follow the pack directions for alternatives.
How do I keep them from tearing?
Separate the parathas while frozen and avoid pressing hard until the first side has set.
Wake up to a warm aloo paratha breakfast with Surati from SubziCart.com.

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