Surati Panipuri, 300 Grams

Surati Panipuri 300 Grams: Puris for Golgappa, Puchka and Pani Puri Parties
Few snacks bring a South Asian crowd together like a round of pani puri, whether you call it golgappa in Delhi, puchka in Kolkata or gupchup in Odisha. Surati Panipuri gives you the small, hollow puris that are the heart of this street food, so you can host a pani puri party at home. Order the 300 gram pack from SubziCart.com and focus on the spicy pani and fillings.

Product Features
• Small, round puris for pani puri, golgappa and puchka
• Designed to puff into hollow shells that hold filling and flavored water
• 300 gram pack for a family snack session or party
• Saves the time of kneading, rolling and frying puris from scratch
• Works with both spicy pudina pani and sweet tamarind pani

Nutritional Information
Panipuri puris are made from flour or semolina and are fried, so they mainly provide carbohydrates and fat. Fillings like chickpeas, sprouts and potato add protein and fiber. Check the printed label for per-serving nutrition and allergens.

How to Use
• Check the pack directions to see whether the puris are ready to eat or need to be fried first
• Crack a small hole in each puri and fill with mashed potato, boiled chana or moong sprouts
• Pour in chilled mint-coriander pani or khatta-meetha tamarind pani just before eating
• Set up a pani puri station with bowls of pani, fillings, sev and chopped onion for guests
• Use leftover puris for dahi puri with yogurt, chutneys and pomegranate

Frequently Asked Questions
Q: Do Surati Panipuri puris need to be fried?
A: Preparation can differ by product, so follow the instructions on the pack. If frying is required, fry a few at a time in hot oil until they puff.
Q: How do I keep puris crisp for a party?
A: Store them in an airtight container and fill each puri just before eating, since the pani softens the shell quickly.
Q: What fillings go best with pani puri?
A: Popular choices include spiced potato, boiled white peas (ragda), chickpeas and moong sprouts, topped with sweet chutney and sev.