Surati Sandwich Chutney, 283 ML

Surati Sandwich Chutney 283 ML: The Secret Spread Behind a Real Bombay Sandwich
Anyone who has eaten a Mumbai street-side vegetable sandwich knows the green chutney is what makes it sing. Surati Sandwich Chutney gives you that spreadable, tangy, mildly spicy layer in a ready bottle, so assembling a proper Bombay sandwich at home takes minutes. South Asian families in the USA can order this 283 ML bottle from SubziCart.com and skip the blender.


Product Features
• Green sandwich chutney in a 283 ML bottle
• Spreadable consistency designed for bread and pav
• Tangy, herby flavor with gentle chili warmth
• Also works as a dip and chaat topping
• A time-saver for school and office lunches


Nutritional Information
Sandwich chutneys are typically made with coriander, green chilies, salt, an acid for tang and sometimes gram flour, spices or oil to help them spread. Used as a thin layer, it adds big flavor to a sandwich without much volume. For exact numbers and allergen information, read the Nutrition Facts panel and ingredient list printed on the Surati bottle.


Uses and Cooking Suggestions
• Layer buttered bread with chutney, boiled potato, cucumber, tomato and beetroot, then sprinkle sandwich masala for a Bombay-style sandwich
• Spread inside a grilled cheese toastie for a desi twist
• Brush onto vada pav buns along with dry garlic chutney
• Stir into mayonnaise for a green dip for fries and nuggets
• Spread on khakhra and top with chopped onion and sev for a quick snack


Frequently Asked Questions
What makes a sandwich chutney different from regular green chutney?
Sandwich chutneys are usually a little thicker and smoother so they spread without soaking the bread.
Should the bottle be refrigerated?
Yes, once opened it should go in the fridge. Follow the timeframe given on the label for using it up.
Can kids handle the spice?
It is generally mild to medium. Spread a thinner layer or mix with butter for younger children.