diwali diwali
Zoom the image with the mouse

Swad Karela Powder, 150 Grams

No reviews yet Write a Review
SKU:
SSEP200142
UPC:
51179980303
$1.49

Swad Karela Powder (150 g): Dried Bitter Gourd Powder for Traditional KitchensSwad Karela Powder is dried bitter gourd ground into a fine powder, a pr…

Adding to cart… The item has been added

Swad Karela Powder, 150 Grams

$1.49
6 customers are viewing this product
Description

Swad Karela Powder (150 g): Dried Bitter Gourd Powder for Traditional Kitchens
Swad Karela Powder is dried bitter gourd ground into a fine powder, a practical way to bring karela's distinctive bitter note into your cooking when fresh gourds are hard to find. Many families from Gujarat, Punjab and South India have long used karela in stir fries and stuffed dishes, and this powder makes that flavor easier to reach. South Asian home cooks across the USA can buy karela powder online at SubziCart.com.


Product Features
• Bitter gourd powder in a 150 gram pack
• Fine texture that mixes easily into masalas and doughs
• Brings karela flavor without peeling, salting or slicing
• Long shelf life compared to fresh bitter gourd
• From Swad, a widely available Indian grocery brand


Nutritional Information
Karela powder is typically made from dried bitter gourd, a vegetable generally known to contain fiber and a range of vitamins and minerals. Its flavor is sharply bitter, so small quantities are usually enough. This is a food ingredient, not a supplement, so check the Nutrition Facts panel and the ingredient list on the package for exact values and allergen details.


Cooking Suggestions
• Stir a teaspoon into the stuffing for bharwa karela to deepen the bitter flavor
• Add a pinch to thepla or paratha dough with ajwain and spices
• Mix into a dry potato sabzi for a karela-aloo style dish
• Blend a little into a tangy tamarind and jaggery pitlai or gojju to balance bitter and sweet
• Follow the label if you plan to use it in drinks, as families prepare it in different traditional ways


Frequently Asked Questions
How do I balance the bitterness?
Pair it with jaggery, tamarind, onions or fennel, all of which soften the bite of karela in Indian cooking.
How much powder should I use?
Start small, around half a teaspoon per dish, and increase to taste.
How do I store karela powder?
Keep it in an airtight container away from moisture and heat so it does not clump.
Order Swad Karela Powder from SubziCart.com and bring a classic bitter note back to your cooking.

Customer Reviews 0 Reviews Write a Review

This product hasn't received any reviews yet. Be the first to review this product!

Bottom Banner