Talod Bedmi Puri, 400 Grams

Talod Bedmi Puri Mix (400 g): Delhi-Style Breakfast Puris Without the Soaking
Bedmi puri with spicy aloo sabzi is a beloved weekend breakfast in Old Delhi and across Uttar Pradesh, but the traditional version means soaking and grinding urad dal the night before. Talod Bedmi Puri mix skips that step, giving you a spiced dough base that fries into crisp, flavorful puris. South Asian families across the USA can order this 400 gram pack from SubziCart.com.


Product Features
• Ready flour mix for spiced bedmi puris
• 400 gram pack, good for several family breakfasts
• Saves overnight soaking and grinding of dal
• From Talod, a Gujarati brand known for instant flour mixes
• Just add water, knead and fry


Nutritional Information
Bedmi puri mixes are typically made with wheat flour, urad dal and spices such as fennel, chili and asafoetida. Urad dal is naturally a source of plant protein, while deep frying makes the puris rich, so enjoy them as a weekend treat. Wheat is an expected allergen. Read the Nutrition Facts panel and ingredient list on the pack for exact information.


Cooking Suggestions
• Knead a firm dough with water and a spoon of oil, then rest it for 15 to 20 minutes
• Roll into small, slightly thick discs and fry in hot oil until they puff and turn golden
• Serve with Delhi-style aloo sabzi made with tomato, hing and dry mango powder
• Add pickled carrot or kachumber on the side for crunch
• Finish the meal with a small bowl of halwa for the classic Delhi combo


Frequently Asked Questions
Why are my bedmi puris not puffing?
Make sure the oil is hot enough and the dough is firm. A soft dough or cool oil can lead to flat, oily puris.
Can I add anything to the mix?
Many cooks add chopped coriander or a little crushed kasuri methi for extra aroma.
What pairs best with bedmi puri?
Spicy aloo sabzi is traditional, though chole also works well.