Taste Of Kerala Idiyappam White Frozen, 375 Grams

Classic White Idiyappam by Taste Of Kerala (375 Grams, Frozen): Soft Nool Puttu in Minutes
Soft white string hoppers with a ladle of coconut milk stew is one of the most comforting breakfasts in Kerala and Sri Lanka. Taste Of Kerala Idiyappam White Frozen captures those silky rice noodle nests, frozen so they are ready whenever you are. This 375 gram pack is a handy freezer staple for South Asian households, and you can order frozen idiyappam online from SubziCart.com, where it sits in our frozen foods section.


Key Features
• Classic white rice idiyappam, also called nool puttu or string hoppers
• Delicate, soft strands with a mild flavor that soaks up gravies
• Pre-made nests that steam in minutes
• 375 gram frozen pack for a family meal
• Popular in both Kerala and Sri Lankan Tamil homes


Nutritional Information
White idiyappam is typically made with rice flour, water and a pinch of salt, making it a light, steamed carbohydrate base for curries. As always, the Nutrition Facts panel on the pack lists exact values and any allergen information, so please check it before serving.


Serving Ideas
• Serve with Kerala mutton stew or chicken ishtu for an Easter or Christmas breakfast
• Enjoy with kadala curry made from black chickpeas and roasted coconut
• Drizzle with sweetened coconut milk and cardamom for a gentle sweet dish kids love
• Pair with Sri Lankan pol sambol and dhal curry for a string hopper feast
• Offer alongside fish molee at a weekend brunch


Frequently Asked Questions
What is the best way to cook frozen white idiyappam?
Place the frozen nests in an idli steamer or steamer basket and steam until hot and soft, usually within 5 to 8 minutes. Follow any timing printed on the pack.
How is white idiyappam different from the brown version?
White idiyappam is made with polished rice flour, giving a softer, milder taste, while brown idiyappam has a nuttier flavor and firmer bite.
Can I make idiyappam biryani with these?
Yes, steam the nests, break them lightly and toss with a spiced vegetable or chicken masala for a quick string hopper biryani.
Keep a pack in the freezer and breakfast is always just a steamer away.