Telugu Rice Rava, 4 LB

Telugu Rice Rava 4 Lb: Rice Sooji for Upma, Rava Idli and Andhra Kichidi
Rice rava, also known as rice sooji or biyyam ravva, is a quiet hero of the Andhra and Telangana breakfast table. Telugu Rice Rava comes as coarse rice granules that cook quickly into soft upma, steamed rava idli and comforting kichidi, saving you the step of breaking rice at home. It is a handy pantry item for South Asian families who miss a traditional Telugu breakfast, and the 4 lb pack ships across the USA from SubziCart.com.

Product Features
• Coarse rice rava (rice sooji) from Telugu for South Indian breakfast dishes
• Cooks quickly into upma and kichidi with a pleasant, grainy bite
• Can be combined with ground urad dal to make rice rava idli
• Made from rice, so it offers a different texture from wheat semolina
• 4 lb pack sized for regular weekend breakfasts

Nutritional Information
Rice rava is a carbohydrate-rich grain product with a small amount of protein. Adding vegetables, peanuts or moong dal gives the finished dish more variety and fiber. Consult the package for exact nutrition facts and allergen notes.

How to Use
• Rice rava upma: temper mustard seeds, chana dal, urad dal, green chilies and curry leaves, add water, then stir in the rava and cook covered until soft.
• Rice rava idli: mix the rava with ground urad dal batter, ferment overnight and steam in idli plates.
• Andhra kichidi: cook rice rava with moong dal, vegetables, ginger and ghee for a soft, one-pot meal.
• Sweet version: simmer with jaggery, ghee and cardamom for a quick festive treat.
• Serve upma with coconut chutney, allam pachadi (ginger chutney) or avakaya pickle.

Frequently Asked Questions
Q: What is the difference between rice rava and regular sooji?
A: Rice rava is made from rice, while regular sooji or semolina comes from wheat, so the texture and flavor of the finished dish are different.
Q: How much water do I need for rice rava upma?
A: About 2 to 2.5 cups of water per cup of rice rava is a common starting point. Add a little more for a softer upma.
Q: How should I store Telugu Rice Rava?
A: Keep it in an airtight container in a cool, dry place, and check the pack for the best-before date.