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Town Bus Ribbon Pakoda, 170 Grams

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SKU:
SSEP200451
UPC:
8906010366346
$3.49

Town Bus Ribbon Pakoda (170 g): Crunchy South Indian Tea-Time SnackThin, wavy strips of spiced gram flour dough, fried until they shatter at first bit…

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Town Bus Ribbon Pakoda, 170 Grams

$3.49
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Description

Town Bus Ribbon Pakoda (170 g): Crunchy South Indian Tea-Time Snack
Thin, wavy strips of spiced gram flour dough, fried until they shatter at first bite: that is Town Bus Ribbon Pakoda. Known in Tamil homes as ribbon pakoda or ola pakoda, it is the kind of namkeen that disappears from the tin during an evening chai break. South Asian families in the USA who miss the snack counters of Chennai and Madurai can now buy ribbon pakoda online at SubziCart.com.


Product Features
• Flat, ribbon-shaped strips pressed through a traditional murukku mold
• Typically made with gram flour, rice flour, chili and a hint of asafoetida
• Light, brittle crunch that stays crisp when the pack is sealed well
• Mildly spiced, so both kids and adults tend to enjoy it
• Convenient 170 gram pack sized for a household or a small gathering


Nutritional Information
Ribbon pakoda is typically made from a blend of besan and rice flour seasoned with spices and deep-fried in vegetable oil. Chickpea flour is naturally a source of plant protein, but as a fried snack this is best enjoyed in moderation. For exact calories, fat, sodium and allergen details, please read the Nutrition Facts panel printed on the pack, since recipes can differ between batches and brands.


Serving Ideas
• Pair a small bowl with filter coffee or masala chai around 4 pm
• Tuck a handful into school or office tiffin boxes for a savory bite
• Add to a Diwali or Pongal snack platter alongside mixture and thattai
• Crumble over curd rice or sundal for a playful crunchy topping


Frequently Asked Questions
What makes ribbon pakoda different from regular murukku?
Ribbon pakoda is pressed through a flat slotted plate, so it comes out as wide ribbons rather than the round, coiled spirals of murukku. The texture is lighter and snaps more cleanly.
How can I keep the strips crunchy after opening?
Transfer leftovers into an airtight steel dabba or glass jar and keep it away from humidity. If they soften, a few minutes in a warm oven usually brings the crisp back.
Is this snack very spicy?
It carries a gentle chili warmth rather than strong heat, which makes it a comfortable pick for most palates. Check the ingredient list if you are sensitive to spice.
Stock up on this Tamil tea-time favorite the next time you fill your cart at SubziCart.com.

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