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Vadilal Extra Long Basmati Rice, 10 Lb

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SKU:
SVAD100001
UPC:
8901777539248
Now: $17.99
Was: $25.99

Vadilal Extra Long Basmati Rice 10 Lb: Extra Long Grains for Festive Dum BiryaniWhen the occasion is Diwali dinner, an Eid feast or a wedding sangeet,…

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Vadilal Extra Long Basmati Rice, 10 Lb

Now: $17.99
Was: $25.99
6 customers are viewing this product
Description

Vadilal Extra Long Basmati Rice 10 Lb: Extra Long Grains for Festive Dum Biryani
When the occasion is Diwali dinner, an Eid feast or a wedding sangeet, the rice should look as good as it tastes. Vadilal Extra Long Basmati Rice is chosen for its extra long, slender grains that lengthen as they cook, giving biryani and festive pulao an elegant, restaurant-style look. South Asian cooks in the USA who keep special rice for celebrations can pick up this 10 lb bag at SubziCart.com.

Product Features
• Extra long basmati grains, the top grade in Vadilal's basmati lineup
• Grains elongate on cooking and stay separate when rinsed, soaked and cooked correctly
• Distinct basmati fragrance that shines through saffron, rose water and kewra
• Made for dum biryani, layered pulao and festive rice platters
• 10 lb bag for hosting and holiday cooking

Nutritional Information
Extra long basmati, like other polished white rice, mainly contributes carbohydrates and a small amount of protein, and it is naturally low in fat. Full nutrition facts and ingredients appear on the package.

Cooking Suggestions and Serving Ideas
• Chicken or mutton dum biryani: layer parboiled rice with marinated meat, fried onions, mint and saffron milk, then seal the pot and cook on low heat.
• Paneer or vegetable dum biryani: a colorful vegetarian centerpiece for Diwali gatherings and dinner parties.
• Saffron ghee rice: steam the rice with saffron, ghee and green cardamom for an elegant side dish.
• Complete the spread with mirchi ka salan, burani raita and sliced onion salad.

Frequently Asked Questions
Q: Why choose extra long basmati for biryani?
A: Longer grains stay distinct in layered dishes, so each serving of biryani looks fluffy and well defined.
Q: How do I keep long grains from breaking?
A: Handle the rice gently while rinsing, soak it for about 30 minutes, and use a slotted spoon to drain and layer the parboiled rice.
Q: Is this rice suitable for everyday meals too?
A: It certainly is, though many families save it for celebrations and use a daily grade like Vadilal Everyday Gold for routine meals.

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