Vadilal Hyderabadi Onion Samosa Frozen 20 Pc, 400 Grams

Vadilal Hyderabadi Onion Samosa 20 Pc (400 g): Crunchy Companion for Irani Chai
In Hyderabad, a plate of small, crunchy onion samosas next to a cup of Irani chai is practically a daily ritual. Vadilal Hyderabadi Onion Samosa captures that café-style snack in a 20 piece, 400 gram frozen pack, with a savory onion filling wrapped in crisp pastry. It is a favorite for evening chai breaks and Ramadan iftar tables in South Asian homes, and SubziCart.com delivers it frozen so you can enjoy a taste of the Old City here in the USA.

Product Features
• 20 onion samosas in a 400 gram pack
• Hyderabadi-style snack with a savory onion filling
• Smaller, crunch-focused samosa that pairs naturally with tea
• Cooks from frozen, handy for last-minute guests
• Easy to portion for iftar platters or evening snacks

Nutritional Information
Onion samosas are a pastry snack, so they supply mostly carbohydrates, with fat from cooking and a little fiber from the onions. See the back of the pack for the full nutrition panel and ingredient list.

Cooking Suggestions and Serving Ideas
• Cook from frozen by deep frying, in an air fryer or in the oven, following the instructions on the pack for time and temperature.
• Serve with a strong, milky Irani chai or cutting chai for the classic Hyderabadi pairing.
• Offer a sharp green chili and mint chutney, plus lemon wedges and sliced onions on the side.
• Add to an iftar spread with dates, fruit chaat, pakoras and a jug of chilled rose sherbet.

Frequently Asked Questions
Q: How is a Hyderabadi onion samosa different from a Punjabi samosa?
A: Punjabi samosas are larger with a spiced vegetable filling, while Hyderabadi onion samosas are typically smaller and crunchier with an onion-based filling.
Q: How many pieces are in the pack?
A: There are 20 samosas in the 400 gram pack, which works well for a family chai break or an iftar platter for a few guests.
Q: How should I store leftovers?
A: Keep uncooked samosas frozen in the sealed pack; refrigerate cooked leftovers and reheat them in an oven or air fryer to bring back the crunch.