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Vadilal Naan Garlic Butter Frozen, 11 Oz

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SKU:
SSEP200245
UPC:
8901777412749
$4.99

Vadilal Garlic Butter Naan (11 Oz), Frozen Flatbread for Restaurant-Style DinnersFew things round out a paneer makhani or dal makhani like a warm, gar…

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Vadilal Naan Garlic Butter Frozen, 11 Oz

$4.99
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Description

Vadilal Garlic Butter Naan (11 Oz), Frozen Flatbread for Restaurant-Style Dinners
Few things round out a paneer makhani or dal makhani like a warm, garlicky naan. Vadilal Naan Garlic Butter brings that restaurant-style flatbread home, ready to heat in minutes. It is a convenient pick for South Asian families who want a quick dinner without firing up a tandoor, and it is available in the frozen aisle at SubziCart.com.


Product Features
• Soft leavened naan finished with garlic and butter flavor
• Frozen for convenience, heats on a tawa, skillet or oven
• 11 oz pack sized for a family meal
• Pairs with North Indian curries, kebabs and dals
• No kneading, proofing or rolling needed


Nutritional Information
Naan is typically made with refined wheat flour, yogurt or milk, oil or butter, and a leavening agent. As a wheat bread it mainly provides carbohydrates, and the butter topping adds fat. Exact numbers and allergens (such as wheat and dairy) are listed on the package's Nutrition Facts panel, so please check there before serving.


Serving Ideas
• Heat on a hot tawa for about a minute per side until puffed and spotted
• Warm in a preheated oven wrapped in foil to keep it soft for a crowd
• Serve with butter chicken, shahi paneer, chana masala or kadai veg
• Tear into pieces and dip into dal makhani on a cozy weeknight
• Cut into strips and use as a base for a quick naan pizza with tikka and onions


Frequently Asked Questions
Do I need to thaw the naan first?
Most frozen naans heat well straight from the freezer, though a few minutes at room temperature can make them easier to separate. Follow the pack directions.
How do I keep naan soft after heating?
Stack the heated naans and wrap them in a clean kitchen towel or foil. This traps steam and keeps them tender.
Can I add extra garlic?
Yes. Brush with a little melted butter mixed with minced garlic and cilantro right after heating for a stronger flavor.
Bring home the taste of your favorite Indian restaurant with a pack from SubziCart.com.

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