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Vedaone Moringa Hibiscus Tea Bags, 25 PCs

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SKU:
SSEP200453
UPC:
8904304513940
$3.99

Vedaone Moringa Hibiscus Tea Bags (25 PCs): Ruby-Red Caffeine-Free InfusionVedaone Moringa Hibiscus Tea Bags combine earthy drumstick leaf with tart, …

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Vedaone Moringa Hibiscus Tea Bags, 25 PCs

$3.99
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Description

Vedaone Moringa Hibiscus Tea Bags (25 PCs): Ruby-Red Caffeine-Free Infusion
Vedaone Moringa Hibiscus Tea Bags combine earthy drumstick leaf with tart, crimson hibiscus petals for a cup that looks as vivid as it tastes. Moringa, or sahjan, is a leaf many South Asian cooks already know from sambar and dal, so sipping it as a tea feels familiar in a new way. Order a box of 25 bags from SubziCart.com and enjoy a calm, caffeine-free afternoon ritual.


Key Features of Vedaone Moringa Hibiscus Tea
• Blend of dried moringa leaf and hibiscus flowers, per the product name
• Brews into a deep ruby cup with a gently sour, fruity finish
• Naturally caffeine-free style infusion (confirm on the box)
• 25 individually portioned tea bags for easy steeping
• Works equally well hot or poured over ice


Nutritional Information
Herbal infusions like this one are typically very low in calories when enjoyed plain, since they are simply steeped plant material and water. Moringa leaf and hibiscus are traditionally valued in South Asian and African kitchens, but this tea is meant to be enjoyed as a beverage, not as a remedy. Check the carton for the full ingredient list, allergen notes and any advice about use during pregnancy or with medication.


Serving Ideas
• Steep one bag in freshly boiled water for 4 to 5 minutes, then sip plain
• Stir in a little honey or jaggery syrup to soften the tartness
• Chill a strong brew and serve over ice with mint and a lime wedge for a summer cooler
• Mix with sparkling water for a bright, sharbat-style drink at parties
• Pair with light snacks such as roasted makhana or khakhra


Frequently Asked Questions
Why does the tea turn such a deep red?
Hibiscus petals release a natural crimson color when steeped, which is why the cup looks like a berry drink even without added fruit.
Does moringa make the tea taste grassy?
There is a soft green, earthy note in the background, but the tangy hibiscus is the dominant flavor in most cups.
Can I reuse a tea bag?
A second steep is possible, though it will be noticeably lighter. For full flavor, use a fresh bag each time.

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