Veeba Wok Tok Garlic Chilli Chutney, 250 Grams

Veeba Wok Tok Garlic Chilli Chutney 250 g for Indo-Chinese Momos and Noodles
Veeba Wok Tok Garlic Chilli Chutney is a bold, garlicky chili sauce in a 250 gram bottle, made for the Indo-Chinese flavors that South Asian families love. Think street-style momos, hakka noodles and crispy chilli potatoes, all with that punchy garlic heat. Order it from SubziCart.com and bring the desi Chinese takeaway taste home.


Product Features
• Ready-to-use garlic chilli chutney from Veeba's Wok Tok range
• Bold blend of garlic heat and chili, typically with a hint of tang
• 250 gram bottle suited to home kitchens
• Works as a dip, stir-fry sauce or spread
• No cooking needed, just open and serve


Nutritional Information
Chili-garlic chutneys like this are typically made with red chilies, garlic, oil, vinegar, salt and seasonings. Because condiments can be high in sodium, use them as a flavor accent. For exact ingredients, nutrition values and allergen statements, check the Nutrition Facts panel and label on the bottle.


Cooking Suggestions
• Serve as a dipping sauce with steamed or fried veg momos
• Toss a spoonful into hakka noodles or vegetable fried rice at the end of cooking
• Use it to coat crispy paneer or cauliflower for a quick chilli-style starter
• Spread thinly inside a Bombay-style sandwich or a frankie roll
• Mix with mayonnaise for a spicy dip for fries and spring rolls


Frequently Asked Questions
How spicy is this garlic chilli chutney?
It is meant to be fiery, in the style of the red momo chutney sold at street stalls, so start with a small amount if you prefer mild food.
Does the bottle need refrigeration after opening?
Follow the storage instructions on the label; most opened chutneys stay best when refrigerated and scooped with a clean, dry spoon.
Can I cook with it or is it only a dip?
Both. Stir it into noodles, fried rice or gravies while cooking, or serve it cold alongside snacks.
Spice up your next Indo-Chinese night with a bottle of Veeba Wok Tok.