Amul Butter Khakhra Plain, 200 Grams

Amul Butter Khakhra Plain (200 g): Thin, Crisp Gujarati Crackers with Buttery Flavor
Khakhra is Gujarat's answer to a light, crunchy cracker, roasted on a tawa until it turns thin and brittle. Amul Butter Khakhra Plain adds the familiar taste of Amul butter to a simple, unflavored khakhra. It is a staple on breakfast tables in South Asian households, especially Gujarati and Jain families, and the 200 gram pack is available at SubziCart.com.


Product Features
• Plain khakhra roasted until thin and crisp
• Buttery flavor from a trusted Indian dairy brand
• Mild seasoning, easy to pair with toppings and chutneys
• 200 gram pack of stacked rounds
• Suitable for breakfast, tea time and travel


Nutritional Information
Butter khakhra is typically made with whole wheat flour, butter, oil and salt, then roasted rather than deep fried. Whole wheat contributes carbohydrates and some fiber, while butter adds fat and dairy. For exact values and allergens such as wheat and milk, please read the Nutrition Facts panel on the package.


Serving Ideas
• Break into pieces and enjoy with hot masala chai for a Gujarati-style breakfast
• Spread with a thin layer of chundo or methi chutney
• Top with chopped onion, tomato, sev and green chutney for khakhra chaat
• Pair with a bowl of curd and pickle for a light lunch
• Pack in travel bags since khakhra stays crisp and holds up well


Frequently Asked Questions
Is khakhra fried?
Traditional khakhra is roasted on a tawa while being pressed flat, which is why it is thin and crackly rather than oily.
What does plain khakhra taste like?
It has a mild wheat flavor with a gentle buttery note in this version, so it works as a neutral base for sweet or spicy toppings.
Why do the rounds sometimes break during shipping?
Khakhra is very thin and brittle by nature. Broken pieces taste just the same and are perfect for chaat or snacking.
Add a crisp, buttery breakfast staple to your cart at SubziCart.com.