Amul Ghee Khakhra Plain, 200 Grams

Amul Ghee Khakhra Plain, 200 g: A Richer Take on the Classic Gujarati Crispbread
If you grew up with khakhra roasted with a dab of ghee on the tawa, this one will taste like home. Amul Ghee Khakhra Plain pairs simple wheat khakhra with the rich aroma of ghee. It suits South Asian families who love a light, crunchy start to the day, and the 200 gram pack can be ordered online from SubziCart.com.


Key Features of Amul Ghee Khakhra
• Plain khakhra finished with the nutty aroma of ghee
• Thin, cracker-like texture that snaps cleanly
• No strong masala, so it pairs easily with anything
• 200 gram stack of rounds, convenient for daily use
• Long-lasting pantry snack for home, office and trips


Nutritional Information
Ghee khakhra is typically made with wheat flour, ghee, salt and sometimes a little oil, roasted until crisp. It provides carbohydrates from wheat and fat from the ghee. As it contains wheat and dairy, please check the Nutrition Facts panel and allergen statement on the pack for exact details.


Serving Ideas
• Eat with a cup of kadak chai as a quick morning bite
• Pair with shrikhand or a spoon of sweet mango pickle for a sweet and salty contrast
• Crumble into a bowl of dahi with a pinch of roasted cumin
• Offer as a light snack for elders who prefer less spice
• Keep a stack in the car or office drawer for a mid-day nibble


Frequently Asked Questions
What is the difference between ghee khakhra and butter khakhra?
Both are plain wheat khakhra. Ghee khakhra has a deeper, nutty aroma, while butter khakhra tastes a little creamier and milder.
Can I warm khakhra before serving?
Yes, a few seconds on a dry tawa can refresh the crunch and bring out the ghee aroma, especially if the pack has been open a while.
Is khakhra good for travel?
It is one of the most travel-friendly Indian snacks, as it is dry, light and stays crisp for a long time when sealed.
Bring home this ghee-roasted classic with your next SubziCart.com order.