Amul Pure Ghee, 1 Lit

Amul Pure Ghee 1 Liter: Classic Rich-Aroma Ghee for Parathas, Biryani and Pooja
Amul Pure Ghee has been a familiar name in Indian kitchens for generations, known for its deep aroma and granular texture. This 1 liter pack is Amul's classic all-purpose ghee, suited to rich Punjabi and Mughlai dishes, temple-style prasad and the diyas lit at home during aarti. South Asian families in the USA can order it from SubziCart.com alongside their other pantry essentials.

Product Features
• Amul's traditional ghee, distinct from the brand's cow milk variant
• Strong, classic ghee aroma that carries through slow-cooked and fried dishes
• Grainy (danedar) texture when set, a quality many cooks look for
• 1 liter pack sized for both kitchen and pooja room use
• Suitable for cooking, making Indian sweets and lighting traditional lamps

Nutritional Information
Amul Pure Ghee is clarified butter, meaning it consists mainly of milk fat with the water and milk solids cooked off. It is calorie dense, so a small amount adds plenty of richness to a dish. See the package label for complete nutrition information.

Cooking, Prasad and Serving Ideas
• Cook layered lachha parathas or stuffed aloo parathas with ghee on a hot tawa
• Finish dal makhani, chicken biryani or mutton korma with a spoonful just before serving
• Prepare sooji halwa (sheera), panchamrit or panjiri as prasad for Satyanarayan pooja, Janmashtami and Navratri
• Fill brass or clay diyas for evening aarti and Diwali lamps
• Toast cashews and raisins in ghee to top kheer or seviyan

Frequently Asked Questions
Q: What is the difference between Amul Pure Ghee and Amul Cow Ghee?
A: Amul Cow Ghee is made specifically from cow milk, while Pure Ghee is the brand's traditional all-purpose ghee with a fuller aroma. Check each label for its milk source and pick the flavor your family prefers.
Q: Can I use this ghee for diyas and aarti?
A: Yes, many families use kitchen ghee to light diyas and akhand jyot lamps. Use a cotton wick and keep lit lamps away from anything flammable.
Q: Why does my ghee look grainy or change texture?
A: Ghee naturally sets into grains at cooler temperatures and turns liquid when warm, which is normal. Store it in a cool, dry place with the lid closed and follow the pack's storage directions.