Anand Tindora Long Cuts Frozen, 11 Oz

Anand Tindora Long Cuts Frozen (11 Oz): Ready-Cut Ivy Gourd for Quick Sabzi
Tindora, also called ivy gourd, kundru or dondakaya, is a beloved vegetable across India, but slicing each little gourd lengthwise takes time. Anand Tindora Long Cuts arrive already trimmed and cut, frozen and ready for the pan. It is a real time saver for South Asian families in the USA, and you can order the 11 oz pack from SubziCart.com.


Product Features
• Tindora (ivy gourd) cut into long strips, the classic stir fry shape
• Frozen for convenience and year-round availability
• 11 oz pack, enough for a family side dish
• No washing, trimming or slicing required
• Works for Gujarati, Andhra, Maharashtrian and Bihari recipes


Nutritional Information
This pack is typically just tindora, a green vegetable naturally low in calories and a source of dietary fiber. Check the ingredient list to confirm there are no additions. For exact nutrition values, refer to the Nutrition Facts panel on the package.


Uses and Cooking Suggestions
• Make dondakaya vepudu, an Andhra dry fry with chili powder and garlic
• Cook Gujarati tindora nu shaak with mustard seeds, hing and a pinch of sugar
• Add potatoes for aloo tindora sabzi to serve with rotli
• Stir fry with peanuts and grated coconut for a Maharashtrian tondli bhaji
• Toss into a mixed vegetable curry or pulao
Cook from frozen in a hot, open pan so excess moisture evaporates and the strips brown nicely.


Frequently Asked Questions
Will frozen tindora get soggy?
Frozen vegetables release some water, so use a wide pan, avoid covering it at first, and cook on medium-high heat to keep the texture.
Do I need to thaw the tindora?
No thawing is needed. Add it directly to the tempered oil and let the ice evaporate as it cooks.
What goes well with tindora sabzi?
It pairs nicely with dal, rice and phulka, or as a side in a Gujarati or Andhra thali.
Skip the chopping and order tindora from SubziCart.com.