Anand Tindora Round Cuts Frozen, 312 Grams

Anand Tindora Round Cuts Frozen 312 Grams: Pre-Sliced Ivy Gourd for Quick Sabzi
Anand Tindora Round Cuts Frozen gives you ivy gourd (also called tondli, kovakkai or tendli) already washed and sliced into rounds, saving the most tedious part of the recipe. The 312 gram bag is a handy freezer staple for South Asian cooks who love this crunchy vegetable but rarely find it fresh. Order it from SubziCart.com, your Indian grocery store in the USA.


Product Features
• Tindora (ivy gourd) sliced into even round cuts
• Frozen for convenient storage and use whenever you need it
• 312 gram bag, ideal for a family side dish
• No trimming or chopping required, straight from bag to pan
• From Anand, a familiar name in Indian frozen vegetables


Nutritional Information
Tindora is a green vegetable, and vegetables like it are generally known to contribute dietary fiber to meals. Frozen vegetables usually contain just the vegetable, but please check the ingredient list and Nutrition Facts panel on the bag for exact values and serving size.


Cooking Suggestions
• Cook from frozen in a hot pan with mustard seeds, curry leaves and a pinch of turmeric for Andhra-style dondakaya fry
• Make Maharashtrian tondli bhaji with goda masala and grated coconut
• Roast with peanuts and sesame for a crunchy Gujarati-style tindora nu shaak
• Add to a mixed vegetable sambar or kootu
• Toss with potatoes, chili powder and amchur for a dry lunchbox sabzi


Frequently Asked Questions
Should I thaw tindora before cooking?
Not necessary. Add the frozen rounds directly to hot oil and cook uncovered at first so excess moisture evaporates and the slices brown.
How can I keep the tindora from turning mushy?
Use a wide pan, avoid crowding, and keep the heat medium-high until the edges start to crisp before covering.
How should I store leftovers from the bag?
Reseal the bag tightly, press out the air and return it to the freezer promptly.
Skip the slicing and get a comforting tindora sabzi on the table tonight.