Deep Khaman Gunda Pickle, 10 Oz

Deep Khaman Gunda Pickle (10 Oz): Gujarati Lasoda Achar with Mustard Masala
Gunda, also called lasoda or gum berry, is a small sticky fruit that Gujarati families pickle every summer with split mustard seeds and fenugreek. Deep Khaman Gunda Pickle, 10 Oz offers that distinctive, slightly chewy pickle in a ready jar, with a masala blend in the style Gujarati cooks call khaman. It is a treasured side for South Asian families who miss Gujarati thali flavors, and you can buy it online at SubziCart.com.


Product Features
• Gunda (lasoda) fruit pickled in a mustard and fenugreek masala
• Unique soft, chewy texture unlike mango or lime pickles
• Classic Gujarati flavor profile with a gentle tang
• 10 oz jar from Deep, a familiar Indian grocery brand
• A specialty pickle that can be hard to find outside India


Nutritional Information
Gunda pickles are typically made with gunda fruit, oil, salt, split mustard, fenugreek, chili and turmeric. As with all pickles, they are high in salt and best eaten in small amounts. Please check the Nutrition Facts panel on the jar for exact values and mustard allergen information.


Serving Ideas
• Serve alongside a Gujarati thali of dal, bhaat, rotli and shaak
• Pair with methi thepla or bajra rotla for breakfast or travel meals
• Enjoy with khichdi and kadhi on a light dinner night
• Add to a snack plate with khakhra and chhundo
• Spread a little masala on a plain paratha for extra flavor


Frequently Asked Questions
What does gunda taste like?
Gunda itself is mild with a slightly sticky, soft texture. It absorbs the tangy mustard masala around it, which gives the pickle its character.
Does gunda have a seed?
Yes. Gunda fruit has a seed that is usually removed before pickling, but check carefully while eating in case any remains.
Once opened, where should I keep the gunda pickle?
Keep it tightly closed in a cool, dry place or refrigerate if the label suggests, and use a dry spoon each time.
Round out your next Gujarati thali with this hard-to-find favorite.