IHP Sambhar Powder, 100 Grams

IHP Sambhar Powder (100 g): Aromatic Blend for Hearty Lentil and Vegetable Sambar
IHP Sambhar Powder is a spice blend for sambar, the toor dal and vegetable stew that sits beside idli, dosa, vada and rice on South Indian tables. It gives the dish its thick, fragrant body and that familiar balance of coriander, chili and fenugreek. South Asian households across the USA can order this 100 gram pack from SubziCart.com and have tiffin-style sambar on the table any day.


Product Features
• Sambar masala for traditional lentil and vegetable stew
• Warm, roasted aroma with a gentle heat
• 100 gram pack suited for several pots
• Works for drumstick sambar, onion sambar and mixed vegetable sambar
• A must-have companion for idli and dosa breakfasts


Nutritional Information
Sambar powders are typically made with coriander seeds, dried red chilies, chana dal, fenugreek, cumin, pepper, turmeric and hing. Some blends include coconut or other ingredients. The toor dal in the finished sambar is naturally a source of plant protein and fiber. Read the Nutrition Facts panel on the IHP sambhar box for exact values and allergen information.


Cooking Suggestions
• Cook toor dal until soft and mash it well
• Boil vegetables such as drumstick, pumpkin, okra, eggplant and shallots in tamarind water
• Add 2 to 3 teaspoons of sambar powder along with the dal and simmer until well combined
• Finish with a tempering of mustard seeds, dried red chilies, fenugreek, curry leaves and hing in oil or ghee
• Serve with idli, dosa, medu vada, pongal or steamed rice


Frequently Asked Questions
How much sambar powder should I use?
Start with 2 teaspoons for a pot serving four, then taste and adjust. The strength depends on how spicy you like it.
Can I make sambar without tamarind?
Tamarind is traditional, but some cooks use extra tomatoes for sourness. The flavor will be slightly different.
How should I store the powder?
Keep it in an airtight jar away from heat and humidity, and use a dry spoon each time to preserve its aroma.