IHP Bisibelebath Masala, 100 Grams

IHP Bisibelebath Masala (100 g): Karnataka's One-Pot Rice and Lentil Spice Blend
IHP Bisibelebath Masala is a ready spice blend for bisi bele bath, the hot, tangy rice and toor dal dish that Bengaluru homes serve with a generous spoon of ghee. The name literally means hot lentil rice, and the right masala is what gives it that deep, roasted, slightly sweet-sour character. South Asian cooks in the USA who want a Karnataka-style one-pot meal can order this 100 gram pack from SubziCart.com.


Product Features
• Spice blend made specifically for bisi bele bath
• Roasted, aromatic profile suited to tamarind and jaggery based dishes
• 100 gram pack, enough for several family-sized pots
• Saves the time of dry roasting and grinding whole spices
• A useful shortcut for weeknight one-pot dinners


Nutritional Information
Bisibelebath masalas are typically made with roasted spices such as coriander seeds, dried red chilies, chana dal, urad dal, cinnamon, cloves and sometimes dry coconut. Spice blends are used in small amounts, so their contribution per serving is modest. For the IHP ingredient list, exact values and allergen notes, please read the Nutrition Facts panel on this pack.


Cooking Suggestions
• Pressure cook rice and toor dal together until soft and mashable
• Simmer carrots, beans, peas, drumstick and pearl onions in tamarind water with salt and a little jaggery
• Stir in 2 to 3 tablespoons of the masala, then fold in the rice and dal with enough water for a porridge-like consistency
• Finish with a tempering of ghee, mustard seeds, curry leaves, cashews and a pinch of hing
• Serve piping hot with boondi, potato chips or papad on the side


Frequently Asked Questions
How thick should bisi bele bath be?
It should be soft and flowing, a little looser than khichdi, since it thickens as it cools. Add hot water to adjust before serving.
Can I make it in an Instant Pot?
Yes. Cook the rice, dal and vegetables together, then stir in the tamarind, masala and tempering on saute mode.
Which vegetables work best?
Carrots, beans, peas, chayote, drumstick and small onions are traditional choices. Use what you have on hand.