diwali diwali
Zoom the image with the mouse

IHP Vangibath Masala, 100 Grams

No reviews yet Write a Review
SKU:
SSEP200056
UPC:
8908020889617
$2.99

IHP Vangibath Masala (100 g): Spiced Brinjal Rice the Karnataka WayIHP Vangibath Masala is a blend for vangi bath, the spiced eggplant rice that shows…

Adding to cart… The item has been added

IHP Vangibath Masala, 100 Grams

$2.99
6 customers are viewing this product
Description

IHP Vangibath Masala (100 g): Spiced Brinjal Rice the Karnataka Way
IHP Vangibath Masala is a blend for vangi bath, the spiced eggplant rice that shows up in Karnataka lunch boxes, weddings and weekend meals. Tender brinjal pieces sauteed with this masala and tossed with rice make a satisfying one-dish lunch. South Asian home cooks in the USA can add this 100 gram pack to their pantry through SubziCart.com and give ordinary eggplant a flavorful new role.


Product Features
• Masala blend made for vangi bath (brinjal rice)
• Aromatic, mildly spicy flavor with roasted notes
• 100 gram pack for multiple family meals
• Great for using up small Indian eggplants or Italian eggplants
• Suited to tiffin boxes, picnics and potlucks


Nutritional Information
Vangibath masalas are typically made with coriander seeds, chana dal, urad dal, dried red chilies, cinnamon, cloves and sometimes dry coconut. Eggplant, the main vegetable, is naturally low in calories and a source of fiber. See the Nutrition Facts panel printed on the IHP vangibath pack for exact values and allergen details.


Uses and Cooking Suggestions
• Cut small brinjals into strips and keep them in salted water to stop browning
• Temper mustard seeds, chana dal, urad dal, peanuts and curry leaves in oil
• Saute the brinjal with onion until soft, then add the vangibath masala, a little tamarind and a pinch of jaggery
• Fold in cooled cooked rice and finish with grated coconut and cilantro
• Serve with raita and papad, or pack for lunch with a side of pickle


Frequently Asked Questions
Which eggplant is best for vangi bath?
Small purple Indian brinjals are traditional, but Japanese or Italian eggplant works well too.
Can I use this masala with other vegetables?
Yes, try it with capsicum, green beans or potato for a vegetable rice with the same seasoning.
Should the rice be freshly cooked?
Slightly cooled rice is best, since the grains stay separate when mixed with the masala.
Order a pack from SubziCart.com and bring Karnataka's favorite brinjal rice home.

Customer Reviews 0 Reviews Write a Review

This product hasn't received any reviews yet. Be the first to review this product!

Bottom Banner