Jiya's Till Ladoo, 200 Grams

Jiya's Till Ladoo (200 g): Sesame and Jaggery Sweets for Sankranti and Beyond
Tilgul, til ke laddu, ellu urundai: the names change from state to state, but the joy of a sesame ladoo stays the same. Jiya's Till Ladoo offers these nutty, toasty balls ready to share, without the sticky work of cooking jaggery syrup at home. It is a cherished South Asian winter sweet, now easy to order from SubziCart.com.


Product Features
• Sesame seed ladoos, typically bound with jaggery
• 200 gram pack of bite-size rounds
• Toasted, nutty aroma with a gentle caramel sweetness
• Ready to serve for festivals, pooja or gifting
• Compact enough to keep in a pantry tin


Nutritional Information
Sesame seeds are known to contain natural oils and some minerals, while jaggery adds unrefined cane sweetness, so these ladoos are rich and best enjoyed in small portions. Sesame is a recognized allergen in the USA, and some versions may include peanuts or other nuts. Please read the package's Nutrition Facts and allergen statement for exact details.


Serving Ideas
• Share tilgul on Makar Sankranti with the Marathi greeting "tilgul ghya, god god bola"
• Offer as naivedyam during Lohri, Pongal or Bihu celebrations
• Enjoy one after dinner in place of a heavier dessert
• Arrange on a festive platter with chikki, revdi and gajak
• Crumble over warm sheera or oatmeal for a sesame crunch


Frequently Asked Questions
Why are sesame sweets linked with Sankranti?
In many regions, sesame and jaggery are exchanged during the winter harvest festival as a gesture of warmth and goodwill, which is why til ladoos appear everywhere in January.
Are these ladoos soft or hard?
Texture depends on how the jaggery is cooked. These are firm, chewy rounds rather than a crumbly powder ladoo, so bite gently.
How long can I keep them?
Stored airtight in a cool, dry place, they generally keep for a while. Go by the best-by date on the pack for guidance.
Celebrate the season with Jiya's Till Ladoo and pass the sweetness around.