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Kapol Dabeli Masala, 75 Grams

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SKU:
SSEP200186
UPC:
8904083680635
$3.49

Kapol Dabeli Masala (75 g) for Sweet and Spicy Kutchi Dabeli at HomeKapol Dabeli Masala captures the sweet, tangy, gently spiced flavor of the dabeli …

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Kapol Dabeli Masala, 75 Grams

$3.49
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Description

Kapol Dabeli Masala (75 g) for Sweet and Spicy Kutchi Dabeli at Home
Kapol Dabeli Masala captures the sweet, tangy, gently spiced flavor of the dabeli sold from street carts in Kutch and Mumbai. Mix it into mashed potatoes, stuff the filling into buttered pav, and you have a snack that many South Asian families in the USA remember from childhood. The 75 gram pack is available at SubziCart.com, an Indian grocery store in the USA that ships nationwide.


Product Features
• Ready spice blend for Kutchi dabeli filling from Kapol, a Gujarati masala brand
• Typically made with dry red chilli, coriander, cumin, cloves, cinnamon and a touch of sweetness
• Delivers the signature reddish-brown color and sweet-spicy balance of street dabeli
• Saves you from roasting and grinding a long list of whole spices
• 75 g pack, enough for several family batches


Nutritional Information
Spice blends like this one are used in small quantities, so they add flavor rather than meaningful calories. Dabeli masala is typically made with ground spices and may include sugar, salt or dried coconut. For exact nutrition figures and allergen information, check the Nutrition Facts panel on the pack.


Cooking Suggestions
• Cook mashed boiled potatoes with a spoonful or two of masala, a little tamarind-date chutney and water until thick
• Spread the filling on the pav, then top with masala peanuts, pomegranate seeds, sev and chopped onion
• Toast the stuffed pav on a buttered tawa until crisp on both sides
• Use leftover filling to stuff sandwiches or wraps for a school lunch
• Stir a pinch into roasted peanuts for a quick dabeli-style topping


Frequently Asked Questions
What goes on top of a dabeli?
The classic toppings are masala peanuts, fine sev, pomegranate arils, chopped onion and fresh coriander. Garlic chutney is a popular extra for anyone who likes more heat.
Can I use this masala for other dishes?
Yes, many cooks add it to potato sabzi, vada pav filling or roasted nuts. It works anywhere a sweet-spicy Gujarati flavor fits.
How much masala should I use per batch?
Follow the recipe on the pack as a starting point, since blends differ in strength. Taste the filling and add more if you want it bolder.
Bring home the taste of Kutch with a pack from SubziCart.com.

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