Kapol Usal Misal Masala (75 g): Spice Blend for Maharashtrian Usal and Misal PavKapol Usal Misal Masala is a ready spice blend for the fiery sprouted …
Kapol Usal Misal Masala (75 g): Spice Blend for Maharashtrian Usal and Misal Pav
Kapol Usal Misal Masala is a ready spice blend for the fiery sprouted bean curries of Maharashtra. Whether you are making a comforting matki usal for lunch or a spicy Kolhapuri-style misal pav for Sunday brunch, this masala gives the tarri (spicy gravy) its deep color and punch. South Asian home cooks across the USA can order the 75 gram pack from SubziCart.com.
Key Features
• Spice blend designed for usal (sprout curry) and misal (spicy sprout gravy with toppings)
• Typically made with red chilli, coriander, cumin, dry coconut, cloves and other warming spices
• Builds a rich, red, flavorful gravy with less effort
• From Kapol, a Gujarat-based masala brand
• 75 g pouch, handy for regular weekday cooking
Nutritional Information
Masala blends are added in small amounts, so their direct nutritional contribution is limited. The usal itself, made with sprouted moth beans or mixed sprouts, is naturally a good source of plant protein and fiber. Please check the Nutrition Facts panel and allergen details on the pack for exact values.
Cooking Suggestions
• Saute onion, ginger and garlic in oil, add tomato and a spoon of masala, then simmer with boiled matki sprouts for usal
• For misal, thin the curry into a spicy tarri and serve over usal with farsan, onion, lime and coriander
• Pair with soft pav buttered and toasted on a tawa
• Stir some masala into a mixed sprout salad with lemon juice for a quick side
• Add to a black chana curry when you want a Maharashtrian twist
Frequently Asked Questions
What is the difference between usal and misal?
Usal is a thicker curry made from sprouted beans. Misal is usal topped with a thin spicy gravy, crunchy farsan and fresh garnishes, usually eaten with pav.
Which sprouts work best with this masala?
Matki (moth beans) are the classic choice, though moong, mixed sprouts or white peas also work well.
Is this masala very hot?
Misal is traditionally spicy, and blends like this are made to deliver heat. Start with less and increase to your liking.
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