Satvik Misal Curry Masala, 50 Grams

Satvik Misal Curry Masala (50 g): Spice for Fiery Maharashtrian Misal
Misal pav is a Maharashtrian breakfast legend, a spicy sprouted moth bean curry topped with farsan, onion and lemon. Satvik Misal Curry Masala helps you build its red, oily kat (tarri) at home with less effort. South Asian cooks across the USA can buy misal masala online at SubziCart.com, where this 50 gram pack sits alongside other regional spice blends.


Key Features
• Spice blend made for misal curry and its spicy kat
• Deep red color with a robust, hot flavor
• 50 gram pack sized for several batches
• Works with sprouted moth beans, moong or mixed sprouts
• Brings Pune and Kolhapur street flavor to your stove


Nutritional Information
Misal masala is typically made with red chili, coriander, cumin, dry coconut, cloves, cinnamon, black pepper and other spices. In spoon-size amounts it contributes flavor rather than significant nutrition. Check the Nutrition Facts panel for exact values and the ingredient list for allergens, including possible coconut or sesame.


Cooking Suggestions
• Saute onion, ginger and garlic, add this masala and tomatoes, then simmer with sprouted matki
• Make a separate kat by cooking the masala in extra oil and water for the spicy topping
• Serve in a bowl topped with farsan, chopped onion, coriander and a squeeze of lemon
• Pair with soft pav and a side of plain yogurt to balance the heat
• Use leftover masala in usal or spicy potato bhaji


Frequently Asked Questions
What beans are best for misal?
Sprouted moth beans (matki) are traditional, though sprouted moong or a mixed-sprout blend also works well.
How do I make the misal less spicy?
Use less masala, add more tomato or a little coconut, and serve with yogurt on the side.
What is kat or tarri?
It is the spicy, oily gravy ladled on top of misal that gives the dish its signature red layer and kick.
Bring the spirit of a Pune breakfast to your kitchen with this pack.