Satvik Tandoori Masala, 50 Grams

Satvik Tandoori Masala (50 g): Smoky Spice Blend for Grills, Ovens and Air Fryers
That brick-red, charred crust you love on restaurant tandoori chicken starts with a good spice rub, and Satvik Tandoori Masala puts it in one small jar. The blend is built for marinades that cling to paneer, chicken, fish and vegetables before they hit high heat. South Asian home cooks in the USA can keep it stocked by ordering from SubziCart.com, an Indian grocery store in the USA that ships nationwide.


Key Features of Satvik Tandoori Masala
• Ready-made tandoori spice mix, so there is no need to toast and grind a dozen whole spices
• Designed to be stirred into yogurt with lemon, ginger and garlic for a classic marinade
• Works with backyard grills, home ovens, air fryers and cast-iron pans
• Compact 50 gram pack that fits neatly in a masala dabba or spice drawer
• Handy for both vegetarian and non-vegetarian menus


Nutritional Information
Tandoori masala blends are typically made with spices such as coriander, cumin, chili, ginger, garlic, fenugreek leaves and warm aromatics, and some brands add color or salt. Because it is used a teaspoon or two at a time, it adds flavor rather than significant calories. Read the Nutrition Facts panel and ingredient list on the pack for exact values, sodium content and allergen details.


Cooking Suggestions
• Whisk 2 tablespoons into a cup of thick yogurt for about 1 pound of chicken thighs and marinate overnight
• Coat paneer and bell pepper cubes for paneer tikka skewers
• Rub onto salmon or tilapia fillets before broiling
• Toss cauliflower florets and potatoes in oil and masala, then roast at 425°F until the edges char
• Stir a pinch into mayonnaise for a quick tandoori dip


Frequently Asked Questions
How long should a tandoori marinade rest?
For paneer and vegetables, 30 minutes is enough. Chicken benefits from 4 hours to overnight in the refrigerator.
Will this give the red color of restaurant tandoori?
Color depends on the brand's recipe, so check the ingredient list; adding a little Kashmiri chili powder deepens the red naturally.
Can I use it without yogurt?
Yes. Mix it with oil and lemon juice for a dairy-free rub on vegetables or meat.
Fire up the grill and add Satvik Tandoori Masala to your next SubziCart.com order.