Satvik

Satvik White Pepper Powder, 50 Grams: Gentle Heat for Soups, Sauces and Indo-Chinese DishesWhite pepper has a softer, earthier heat than black pepper, and it disappears visually into pale dishes...

Satvik Tandoori Masala (50 g): Smoky Spice Blend for Grills, Ovens and Air FryersThat brick-red, charred crust you love on restaurant tandoori chicken starts with a good spice rub, and Satvik...

Satvik Shahi Biryani Masala (50 g): Royal Spice Blend for Fragrant BiryaniBiryani is the dish that defines celebrations across Hyderabad, Lucknow and Karachi, and Satvik Shahi Biryani Masala is...

Satvik Ragi Chips (150 g): Finger Millet Crisps with a Nutty CrunchRagi, or finger millet, is a Karnataka kitchen favorite, eaten as ragi mudde, dosa and porridge. Satvik Ragi Chips bring this...

Satvik Multigrain Chips (150 g): Crispy Grain-Blend Chips for Snack BoardsSatvik Multigrain Chips combine several grains into a crisp chip with a hearty, toasty flavor. They hold up well to thick...

Satvik Moringa Idli Chutney (100 g): Drumstick Leaf Podi for Idli and DosaSatvik Moringa Idli Chutney is a dry chutney powder, often called podi or gunpowder, with drumstick leaves adding an earthy,...

Satvik Misal Curry Masala (50 g): Spice for Fiery Maharashtrian MisalMisal pav is a Maharashtrian breakfast legend, a spicy sprouted moth bean curry topped with farsan, onion and lemon. Satvik Misal...

Satvik Methi Millet Chips (150 g): Fenugreek-Flavored Millet CrunchMethi lovers, this one is for you. Satvik Methi Millet Chips blend the gentle bitterness of fenugreek leaves with a millet base for...

Satvik Lahsun Chutney (100 g): Fiery Garlic Chutney for Vada Pav and MoreSatvik Lahsun Chutney packs the punch of roasted garlic and red chili into a dry chutney that Maharashtrians spoon onto vada...

Satvik Kulambu Chili Masala (100 g): Spice Base for Tamil-Style KuzhambuSatvik Kulambu Chili Masala is a ready spice powder for kuzhambu, the tamarind-based gravies that anchor lunch in Tamil and...

Satvik Jowar Chips (150 g): Crunchy Sorghum Chips for Guilt-Light MunchingSatvik Jowar Chips reimagine sorghum, a grain long used for bhakri in Maharashtra and roti in Karnataka, as thin, crunchy...

Satvik Frankie Masala (50 g): Mumbai Street-Style Roll SeasoningThe frankie is Mumbai's answer to the wrap: a soft roti rolled around spiced potatoes, paneer or chicken, with tangy onions and a...

Satvik Chana Masala (50 g): Spice Blend for Rich, Punjabi-Style CholeA good pot of chole starts with the right masala, and Satvik Chana Masala is blended to give chickpea curry its dark color, tangy...

Satvik Beetroot Chips (150 g): Colorful Crisps for Everyday SnackingSatvik Beetroot Chips turn earthy beetroot into a vibrant, crunchy snack that looks as good as it tastes. The deep magenta color...

Satvik Anardana Powder (100 g): Tangy Pomegranate Seed Spice for Chaat and CurriesSatvik Anardana Powder is made from dried pomegranate seeds ground into a deep reddish, sweet-sour powder. It is a...