Satvik Anardana Powder, 100 Grams

Satvik Anardana Powder (100 g): Tangy Pomegranate Seed Spice for Chaat and Curries
Satvik Anardana Powder is made from dried pomegranate seeds ground into a deep reddish, sweet-sour powder. It is a signature souring agent in Punjabi and Peshawari cooking, giving chole, chaat and parathas a fruity tang that lemon alone cannot match. South Asian cooks in the USA can buy anardana powder online at SubziCart.com in a handy 100 gram pack.


Product Features
• Ground dried pomegranate seed powder (anardana)
• Sweet, tart, slightly fruity souring flavor
• 100 gram pack, enough for many batches of chole and chaat
• Deep color that adds richness to dark curries
• From Satvik, a brand known for Indian spices and snacks


Nutritional Facts
Anardana powder is typically made from sun-dried seeds of wild pomegranates, sometimes with small amounts of other ingredients. Used in teaspoon amounts, it adds flavor more than significant nutrition. For exact values and any allergen or cross-contact notes, please check the Nutrition Facts panel and ingredient list on the pack.


Uses and Cooking Suggestions
• Add a teaspoon to Pindi chole for its tangy, dark finish
• Mix into potato filling for aloo paratha or samosa
• Sprinkle over fruit chaat, papdi chaat or dahi bhalla
• Stir into mint chutney or green chutney for extra tang
• Rub on paneer tikka or chicken tikka before grilling
• Blend into Peshawari-style chapli kebab mixture


Frequently Asked Questions
Can I use anardana powder instead of amchur?
Yes, both add sourness, but anardana brings a fruitier, slightly sweet tang, so start with a little less and adjust to taste.
How do I keep the powder from clumping?
Store it in a dry, airtight jar away from steam, and always use a dry spoon when measuring.
Is anardana the same as pomegranate juice powder?
No, anardana is made from dried seeds, which gives it a coarser texture and more concentrated sour flavor.
Add a tangy twist to your spice box with this pack from SubziCart.com.