Satvik Lahsun Chutney, 100 Grams

Satvik Lahsun Chutney (100 g): Fiery Garlic Chutney for Vada Pav and More
Satvik Lahsun Chutney packs the punch of roasted garlic and red chili into a dry chutney that Maharashtrians spoon onto vada pav and Rajasthanis serve with bajra roti. A pinch goes a long way, bringing heat and savory depth to simple meals. South Asian food lovers across the USA can buy garlic chutney online at SubziCart.com in a 100 gram pack.


Key Features
• Dry garlic and red chili chutney with a bold, spicy flavor
• Traditional vada pav companion
• 100 gram pack that lasts through many meals
• Ready to use straight from the pack or mixed with oil
• Adds instant flavor to plain rice, rotis and snacks


Nutritional Information
Lahsun chutney is typically made with garlic, red chili, salt and sometimes coconut, peanuts or sesame seeds. Because it is used in small quantities, it mostly contributes flavor rather than significant nutrition. For exact values and allergens (such as peanuts or sesame), check the Nutrition Facts panel and ingredient list on the package.


Uses and Serving Ideas
• Spread inside a pav with a hot batata vada for Mumbai-style vada pav
• Mix with a little oil or ghee and serve alongside bhakri or bajra roti
• Sprinkle over dabeli, misal or sev puri
• Stir into plain yogurt for a quick garlicky dip
• Toss with roasted potatoes or corn on the cob


Frequently Asked Questions
Is this a wet or dry chutney?
Lahsun chutney of this style is usually a dry, coarse powder, and you can loosen it with oil or water if you prefer a paste.
How should I store garlic chutney after opening?
Keep it tightly sealed in a cool, dry spot or in the refrigerator, and use a dry spoon to keep moisture out.
Is it very hot?
It is meant to be spicy, so try a small amount first and adjust to taste.
Wake up plain dinners with a spoonful of garlicky heat.